Everyday Food . Recipes . Tuna with Orange-Pepper Salsa



	ingredients
	2 navel oranges, peeled and sliced 1 red bell pepper, ribs and seeds removed, diced 1/2 cup diced red onion 1/4 cup torn fresh mint leaves 1 tablespoon red-wine vinegar Coarse salt and ground pepper 1 tablespoon vegetable oil, plus more for grates 4 tuna steaks (each 6 to 8 ounces and 3/4 inch thick) 1 teaspoon ground coriander, Boston lettuce (optional)

	Tuna with Orange-Pepper Salsa
	Serves 4 \| Prep Time: 30 minutes \| Total Time: 30 minutes
	Make salsa: In a medium bowl, toss together oranges, bell pepper, onion, mint, and vinegar; season with salt and pepper. Set aside. Heat grill to high; oil grates. Rub tuna with oil, coriander, salt, and pepper. Place on grill; cook, turning once, until browned in spots but still pink in the center, 4 to 6 minutes. Serve topped with salsa. Garnish with lettuce leaves, if desired.