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photo: Watercress, Endive and Grilled Peach Salad
ingredients
 
4 peaches
2 tablespoons melted unsalted butter
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Coarse salt and ground pepper
2 Belgian endives, trimmed and cut crosswise into 1-inch pieces
2 stemmed watercress, (about 8 cups)
6 ounces halved bocconcini, or sliced fresh mozzarella
Watercress, Endive and Grilled Peach Salad
  Serves 4 | Prep time: 20 minutes| Total time: 30 minutes
 

 

  1. Prepare Grilled Peaches; Heat grill to medium-low. Halve and pit peaches; brush both sides with butter. Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side. Quarter each half, and set aside.
  2. In a large bowl, whisk together fresh lemon juice and olive oil; season with coarse salt and ground pepper.
  3. Add Belgian endives, stemmed watercress, and bocconcini or mozzarella. Toss to coat. Divide among plates; arrange peaches next to salad.


The Everyday Food television series is produced in association with Everyday Food Magazine. Everyday Food is a production of Martha Stewart Living Television in association with WETA-TV Washington, DC.
Funding has been provided by Ghirardelli, Florida Crystals, Imagine Natural Creations, and Solo Grips.

©2008 Martha Stewart Living Omnimedia Inc and Greater Washington Educational Telecommunications Association.
All rights Reserved.

Originally Published December 30, 2008 | Last Modified December 30, 2008