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 | ingredients |
| | 1 1/2 cups assorted dried fruits and toasted nuts (choose among raisins,
cherries, cranberries, chopped apricots, almonds, pecans, walnuts,
hazelnuts, pistachios, and macadamia nuts)
1 package (12 ounces) white-chocolate chips
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| White Chocolate Clusters with Fruit and Nuts |
| | Makes about 20 | Prep Time: 15 minutes | Total Time: : 15 minutes |
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- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
- Heat white-chocolate chips in a heatproof bowl set over a pan of
simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Per serving: 144 calories; 8.4 grams fat; 1.8 grams protein; 15.2 grams carbohydrates; 0.6 grams fiber
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