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 | ingredients |
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2 tablespoons olive oil
2 shallots, halved and thinly sliced
coarse salt and ground pepper
1 pound baby spinach
1 tablespoon fresh lemon juice
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 | Wilted Spinach with Shallots |
| | Serves 4 | Prep time: 10 minutes | Total time: 10 minutes |
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- In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing just until wilted. Stir in lemon juice. Using tongs a slotted spoon, transfer spinach to as serving dish.
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