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Rosemary Rye Brownies recipe

Rosemary Rye Brownies

The rosemary in this rye brownie recipe creates an earthy aroma for a rich treat. (Recipe Credit: Aube Giroux of Kitchen Vignettes) Continue

Make Tostones with Mojo Sauce

Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is made with sour oranges.
Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is made with sour oranges. Continue

Bake Banana Walnut and Coconut Muffins

Banana Walnut and Coconut Muffins recipe
These paleo muffins are a great way to start the day with a healthier breakfast. Continue

Make Coconut Chocolate Pudding for Dessert

Coconut Chocolate Pudding recipe
This pudding is made for two, intended to be eaten after an indulgent meal, when maybe you’re looking for something on the lighter side. Continue

Make Dukkah for a Simple Spice Mixture

Dukkah Spice Mixture recipe
Dukkah is an Egyptian spice mixture and condiment, usually consisting of a nut (typically hazelnuts), herbs and spices. Continue

Make Honey Lemongrass Chicken

Honey Lemongrass Chicken recipe
This Honey Lemongrass Chicken recipe features chicken marinated in lemongrass then caramelized in a honey glaze for a Chinese entree. Continue

Make Red Lentil Hummus for a Snack

Red Lentil Hummus recipe
Substitute lentils for chickpeas for a smoother version of this dip. Continue

Customize Your Quinoa Bowl Toppings

Kale Quinoa Bowl with Plantain and Avocado
This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. Continue

Make Tatsoi with Oyster Sauce

Tatsoi with Oyster Sauce recipe
Tatsoi with Oyster Sauce is a Chinese stir-fry recipe that is quick to prepare. Continue