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Apple Cider Sangria

It’s crisp, light and refreshing, and absolutely perfect as a pre-dinner cocktail. Food blogger Jenna Weber shares her sangria secret ingredient in a full post on the Fresh Tastes blog. Continue

Make Grape and Sopressata Pasta for Dinner

Grape and Sopressata Pasta recipe
Roasted grapes and the salty salami compliment each other in this creamy and tart pasta. Continue

Prepare a Hoisin Salmon Salad

Hoisin Salmon Salad recipe
This vibrant salad comes together in minutes and has enough substance for a satisfying and colorful meal. Continue

Chilaquiles: Is It Breakfast or a Snack?

Chilaquiles recipe
Think of this dish as "breakfast nachos," and you can enjoy it anytime of day. Continue

Welcome Fall with Butternut Squash and Farro Salad

Butternut Squash and Farro Salad recipe
This filling autumn salad tastes as complex as it looks with its combination of colors and flavors. Continue

Make Queso Fundido with Squash and Zucchini

Queso Fundido recipe
Similar to a cheese fondue, this Queso Fundido is a dip that features fall vegetables for a hearty appetizer. Continue

Prepare a Vibrant Passion Mango Preserve

Passion Mango Preserve recipe
Use tropical fruits to create a multi-use, fragrant and bright spread for scones, pancakes or crepes. Continue

Make Shrimp Ceviche Lettuce Cups

Shrimp Ceviche Lettuce Cups recipe
This Peruvian style has lots of lime juice with a bit of ginger and some spice. Continue

Pop a Bite-Sized Caprese Salad

Bite-Sized Caprese Salad recipe
This bite-sized caprese salad recipe is a great canape, hors d'oeuvres, or appetizer idea. Continue