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Roasted Cauliflower Lemon Feta Pasta recipe

Roasted Cauliflower, Feta, and Lemon Pasta

From Adrianna Adarme on the Fresh Tastes blog: This roasted cauliflower, feta, and lemon pasta recipe is a great weeknight meal. Swap in your preferred ingredients. Continue

Welcome Spring with Rhubarb Curd

Rhubarb Curd recipe
This rhubarb curd recipe has a tart celery flavor. It is thick and sweet. Rhubarb is in season during this spring. Continue

Are There Cancer Fighting Foods?

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Food has a huge effect on our overall health, but it can also prevent illness and support healing. Continue

Make Broccoli and Cheddar Quiche for Breakfast

Broccoli and Cheddar Quiche recipe
This quiche recipe is easy to throw together, and the crust is flakey and buttery. You can also make the crust the night before. Continue

Use Puff Pastry to Make an Asparagus Tart

Asparagus Tart recipe
Frozen puff pastry is a quick way to make a tart. Try this asparagus tart recipe with Parmesan-Reggiano and Gruyere cheese. Continue

Prepare a Cheesecakedilla for a Quick Dessert

Cheesecakedilla recipe
This easy-to-make mashup of cheesecake and quesadilla has a crisp, cinnamon-sugar crust and rich, creamy center. Continue

Prepare a Vegan Egg Salad Sandwich

Vegan Egg Salad Sandwich recipe
Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of a traditional egg salad minus the eggs. Continue

Prepare Kimchi Fried Rice for Dinner

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This dish is flexible depending on the ingredients you have on hand, and be sure to add an egg on top. Continue

Make a Sheet of Simple Peanut Brittle

Peanut Brittle recipe
By removing baking soda from the traditional recipe, this easy-to-make candy is delicate and sweet. Continue