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• Re: New York Crumb Cake
  How can you throw good food away....you can always do something with it....mix it all up steam or bake and throw some custard sauce on it!!!!!!!!!
  ardognik
• Re: Treat Yourself to Orange-Spice Braised Pork Belly
  Hi Johnson, yep, absolutely, though you may want to save the last step for when you reheat/serve it. Refrigerating it will also let you remove the excess fat very easily.
  Marc Matsumoto
• Re: Treat Yourself to Orange-Spice Braised Pork Belly
  Marc, Can this be prepared few days before?
  Johnson Hew
• Re: Get Creative with Pixar-Style Ratatouille
  The link still leads to a chocolate cake recipe, but there was another link (including picture) on the chocolate cake page that leads to the ratatouille recipe page. Unfortunately, it costs $39 to access the actual recipe! No thanks.
  Busy Bea
• Re: Asian Baked Tofu
  this shift is boooomb!!! great with rice, broccoli, and some thai sauce. super fast, simple recipe that tastes great! i modified mine slightly with apple vinegar, splash of worchester, and ground ginger to replace the onion flakes. super good and very easy to make! also i placed the tofu on paper towels to take out some excess moisture. next time i plan on a
  pipi
• Re: Prepare Ginger Miso Chicken Soboro for a Quick Meal
  Tuna soboro was a staple when I was growing up. My mother liked to add some chile flakes (she loved spicy food). Depending on her mood, sometimes some rice vinegar and sesame oil made it into the mix. She grew up during WWII in Japan and knew how to improvise since they didn't always have much. I have made it with leftover roast chicken and smelts. It
  paizley
• Re: Seaweed Salad
  Hi JennEssa, Konbu is too tough to use for a seaweed salad. This mix included wakame, wakame stem, agar, white woodear, green suginori, and tosakanori.
  Marc Matsumoto
• Re: Rosace à l’Orange
  Kellie, I posted a question to you above. Thanks!
  Vee
• Re: Rosace à l’Orange
  Kellie, How did your Rosace à l’Orange turn out? Was it fabulous?
  Vee
• Re: Celebrate Christmas Morning with a Cranberry Orange Brioche Star
  This looks fantastic! Beautiful video too. I'm putting it in my notes to make sure I don't forget about it for Christmas 2017. And it's only January :(
  Robin H