PBS Food – Latest Comments

• Re: Seafood Primavera
  the best ever […]
  Jimlsr
• Re: Transform a Korean Favorite Into a Stir-Fry
  The reason the ingredients are prepared separately is to retain the original flavor of each. If you cook them all together, then the flavors will blend together. Of course, some blending is unavoidable, but there is a reason for cooking the ingredients separately. […]
  Tasting Korea
• Re: Discover Why Kumquats Make Great Marmalade
  Lucious pictures! I have always loved kumquats. I eat them whole - they become sweeter as you chew the skin. I will definitely try this recipe! It will be delicious on grainery toast with breakfast blend tea. Thanks for posting this, […]
  theteastylist
• Re: Discover Why Kumquats Make Great Marmalade
  Can't wait to try this. […]
  cmj
• Re: Create a Savory Dinner with Pomegranate Chicken
  I agree. As an Iranian cook i agree the texture & body of Fesenjoon & this dish are different. I just wish there was a mention of the 'inspiration' of this dish in the blog, that's all. It's my opinion, which I'm entitled to. […]
  Shehzaddi
• Re: Create a Savory Dinner with Pomegranate Chicken
  Persians are Iranians, get your history straight […]
  Shehzaddi
• Re: Create a Savory Dinner with Pomegranate Chicken
  The chicken is about 80% cooked before you put it in the juice mixture and then just finishes cooking for about five to six minutes while the sauce simmers. […]
  Jenna
• Re: Create a Savory Dinner with Pomegranate Chicken
  Unfortunately our food bloggers do not have the capability to accurately determine the nutritional value of their recipes. We apologize for any inconvenience. […]
  Ashley Carufel [PBS Food]
• Re: Create a Savory Dinner with Pomegranate Chicken
  For some reason the chicken doesn't appear fully cooked to me. What is the actual cooking time with the chicken in the juice mixture? […]
  Daddams2001
• Re: Create a Savory Dinner with Pomegranate Chicken
  And the Iranians ripped it off from the Persians who ripped it off of the ancient Chinese who ripped it off of the ancient polynesians.Is this really the absurd statement you want to make today? […]
  timboleo