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Spaghetti with Kale, Bacon and Brie Cheese

Food blogger Jenna Weber shares her recipe for making kale taste less bitter in this post on the Fresh Tastes blog. Kale is in season at the beginning of the calendar year, so get cooking! Continue
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Serve Stuffed Shiitake Mushrooms as Appetizers

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Add this pork filling with scallions and ginger for a good pairing with the mushrooms. Continue

The Lexicon of Sustainability: Forage

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Learn about foraging in this video, which offers people a way to reconnect with nature and shows that food is all around us. Continue

The Lexicon of Sustainability: Local

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Are you a "locavore?" Find out what it means to eat "local" in this video. Continue

Make the Perfect Egg Salad Sandwich

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Bring a typical egg salad sandwich to the next level with extra toppings like avocado and hot sauce. Continue

Blend Southern Flavors with Chicken Fried Steak

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Grab a meat tenderizer to make this chicken fried steak recipe with tomato and olive sauce for a colorful dinner idea. Continue

The Lexicon of Sustainability: The Story of an Egg

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Poultry farmers explain what "cage free" really means in this The Lexicon of Sustainability video. Continue

Kitchen Careers: Jen Pickett, Commercial Fisherman

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Jen shares tales about the fishing life, how dangerous it really is, and how commercial fishing has changed over the years. Continue

Explore California’s “Delicious Discoveries” Blog

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Meet Daniella Maliftano - she is a chef, traveler, and lover of all things food. Read her food blog on KIXE, one of California's affiliate PBS stations. Continue