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PBS Food – Latest Comments

• Re: When Black Pepper Met Beef: A Classic Food Pairing
  What the heck is potato starch anyway? And can it be substituted? […]
  Linda
• Re: When Black Pepper Met Beef: A Classic Food Pairing
  can I use corn starch instead of potato starch? […]
  Jennifer
• Re: Make Your Own S’mores Pop Tarts
  Two sticks/one cup […]
  seagrace
• Re: Make Your Own S’mores Pop Tarts
  Nothing prettier than some gorgeous glowing buttery crust. And it's not the butter that concerns me in these things it's the sugar! 130 grams sugars not including 60g in the icing. It looks delicious though. I'm all for baked goods. And I suppose if you eat this as a dessert and you're on a weight gain program go for it. (-: […]
  seagrace
• Re: Make Your Own S’mores Pop Tarts
  How much butter??????????????????? […]
  Katherine Fletcher
• Re: Make Your Own S’mores Pop Tarts
  how much butter in the pastry? - missing from the ingredients list :) […]
  tru3
• Re: Linguine with White Clam Sauce
  If you shuck the clams why in the picture are the clams still in the shell? […]
  Mike
• Re: Economies of Community
  Great video. It inspired me to contact our news editors and have them include a section in our community papers to locate local food sources. Thank you! […]
  rcbarron
• Re: Prepare a Decadent Chocolate Cake in One Minute or Less!
  Hi Animemommy, there are a number of websites that will give you nutrition facts if you enter in the ingredients. […]
  Marc Matsumoto
• Re: Sweet Potato Leek Soup
  I just made this with coconut milk (it's what I had) and it was delicious. I'm sure almond milk would be fine also. […]
  Linda