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PBS Food – Latest Comments

• Re: Seaweed Salad
  That's good to know, I'll ask at sushi bars. Often it's dark, but often it looks like processed food. That's why I was surprised this recipe calls for DRIED mixed seaweed, I thought it might be a preparation in a jar, like sauerkraut.
  Steven Gregory
• Re: What are the Best Ice Cream Shops in America?
  The Dairy King in Plymouth, Michigan. Right in the center of town, on Main Street, this family-owned shop re-hires the same kids each season if they've done a good job the first season they've worked. So some kids work there all through high school and college and are valued team members. Featuring soft-serve ice creams as well as hard-pack, they m
  Kathleen Kelly
• Re: Welcome Fall with Pot Roasted Chicken
  Can. You cook it in oven instead?
  sandra
• Re: Switchel
  I assume you add the ginger with everything else at the same time?
  Kay Richardson
• Re: Daylily Fritters: an Edible Flowers Recipe for Summertime
  Hi Jennie, thanks for finding me! :-) Yes, I believe this will work for squash blossoms, I haven't tried this specific batter on squash blossoms before but I don't see any reason why it shouldn't work. I hear they're delicious stuffed with a little cheese and then battered and fried. Let me know how they turn out…
  Kitchen Vignettes
• Re: Daylily Fritters: an Edible Flowers Recipe for Summertime
  Could I use the same recipe for squash blossoms? I just discovered your blog and I look forward to exploring your archives.
  Jennie Knight
• Re: What’s the Secret for the Best Raspberry Pie?
  Hi - here are the answers: 1) If you use frozen raspberries, they will need to be completely defrosted or they will not bake well. For best results, we encourage you to use fresh raspberries. 2) We would advise against freezing it first, the pie crust could dry out and crack when frozen. 3) Yes, you should measure the shortening before cutting it up.
  pbsfood
• Re: What’s the Secret for the Best Raspberry Pie?
  Few questions: 1) Can this be made with frozen raspberries? 2) Can you freeze the whole pie before baking for later use? and 3) Do you measure out the shortening before cutting it up?
  GengenRN
• Re: A Chef’s Life: Find the Schedule in Your Area
  Hi! We're so glad you love the show. If you missed an episode, you can watch them online here: http://video.pbs.org/program/c... as well as on our iPhone/iPad app, Roku, XBox, or AppleTV. Let us know if we can help you find it!
  pbsfood
• Re: Fresh Raspberry Pie
  Hi Moe: If you use frozen raspberries, they will need to be completely defrosted or they will not bake well. For best results, we encourage you to use fresh raspberries.
  pbsfood