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PBS Food – Latest Comments

• Re: Need Holiday Cooking Help? Chef Vivian Howard Can Help!
  Who are you? […]
  Jeff Lang
• Re: Need Holiday Cooking Help? Chef Vivian Howard Can Help!
  Canine Luv? […]
  Jeff Lang
• Re: Need Holiday Cooking Help? Chef Vivian Howard Can Help!
  I prefer a souffle' of wrapping paper, slowly braised for 8 hours (crock pot works for this). This helps break the fiber, and removes the colors. Since comet ISON has deployed into the far side of our sun, the likelihood of a further season is a possibility. The recipes are a trade secret, and nothing would be gained by publishing. However, feel free to […]
  CanineLuv
• Re: Need Holiday Cooking Help? Chef Vivian Howard Can Help!
  Leave pasta to the pasta machine. A much better alternative is to use two pieces of plywood, about a foot square, and sandwich the dough between them (don't forget to use wax paper!). I find that driving over the assembled package with an SUV results in a promising thickness. If the results aren't satisfactory, you could place the assembly under th […]
  CanineLuv
• Re: Need Holiday Cooking Help? Chef Vivian Howard Can Help!
  Canned Cranberries […]
  CanineLuv
• Re: Need Holiday Cooking Help? Chef Vivian Howard Can Help!
  Every year we make the usual charade of ham or turkey dinners for the Holidays. This year we'd like to change up the menu a bit. We thought of duck, or pheasant, but decided, after a long discussion, to try a canine of some sort. Is there a difference between breeds, as far as tenderness/taste? Should we be looking for a "free range" canine? W […]
  Canine Luv
• Re: Need Holiday Cooking Help? Chef Vivian Howard Can Help!
  Our kitchen is under remodel, and we will be kitchen-less this holiday season. Do you have an easy holiday side dish or dessert, that requires little, to no baking? […]
  Alex Essenberg
• Re: Try Cabbage Wrapped Red Curry Salmon for Dinner
  Hi Cyn, any fish with a high fat content such as sablefish will work well. […]
  Marc Matsumoto
• Re: Prepare Orange Chicken Polpettine for Canapés
  Hi Cacai, tofu, is a curd that usually comes in block form made from curdled soy milk. Silken tofu is the softest type of tofu which has a custard like consistency because it has not been strained. It's sometimes called "soft tofu" As for where you can find it, without knowing where you live, it's kind of hard to tell you where to find it […]
  Marc Matsumoto
• Re: Warm Your Soul with Sweet Potato Leek Soup
  I had left over cooked sweet potatoes in the freezer. I followed this excellent tasty recipe. The wife loves fresh mushrooms so I added them to the puree. She said, you know this would taste great with bacon (there goes the vegan). I made a double recipe and dry baked 7 pieces of applewood smoked bacon and chopped them in, yahoo! […]
  Gregg Eiswald