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Find Recipes from PBS Cooking Shows Across America

Discover Jenna's secret ingredient for raspberry pie

Fresh Raspberry Pie

Discover the surprising ingredient for the best flaky pie crust in this raspberry pie recipe from blogger Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes blog. Continue

Travel Your Taste Buds to Spain with Sopa de Ajo

Sopa de Ajo
Discover how clever Spanish peasants turned stale bread, garlic, and scraps of ham into a delicious soup. Continue

Get Saucy with Greek Baked Shrimp

Try this quick and tasty dinner and don't forget extra bread to soak up the sauce. Continue

Turn Frozen Strawberries into Sweet Smoothies

Frozen Strawberries
Who knew that there was a right way to freeze strawberries? Marc shares the proper method. Continue

Create a Colorful Plate with Salade Lyonnaise

Salade Lyonnaise
Combine salty, tangy, bitter and creamy for a taste sensation to make anyone a salad fan. This French dish is perfect for breakfast or brunch. Continue

A Summer Family Recipe: Basil Chocolate Cake

basil chocolate cake
This cake calls for a whopping cup of basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries. Continue

Treat Yourself with Pineapple Coconut Smoothies

Need a delicious poolside companion? Try this coconut smoothies recipe for a great flavor combination of fresh pineapple and coconut milk. Continue

Discover Crispy and Tangy Tonkatsu

This tonkatsu recipe is best served with a tangy sauce drizzled on top, and it calls for a succulent pork cutlet crusted with panko breadcrumbs. Continue

Stay Healthy with Nutrient-Rich Seaweed Salad

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Continue

Roasted Red Pepper Pesto

Roasted Red Pepper Pesto recipe
Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto. Continue

Summer Side Salad: Red Cabbage Slaw

Red Cabbage Slaw
This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness. Continue