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Adrianna Adarme |
Toast the Season: Satsuma Orange Margarita
Satsuma oranges are sweet and seedless, which creates a fragrant cocktail to toast the holiday season. Continue
Kick Off the Holidays in Style With Autumn White Wine Sangria
I love making specialty cocktails with fancy bitters, artisanal spirits and all that jazz, but they can be a bit of high maintenance, especially when you need to make them for a large group of guests. Enter: sangria. It’s not fancy, … Continue
Thanksgiving Standards: Persimmon and Sage Stuffing
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon and sage. Continue
Brussels Sprouts with Pomegranate and Pancetta
Brighten up your sprouts by adding pancetta and pomegranate for a salty and sweet flavor to this Thanksgiving side dish. Continue
Get a Taste of Peru with Papa a la Huancaína
Typically served cold, this Peruvian salad has boiled potatoes in a spicy, creamy sauce. It is often prepared as a starter during the holidays. Continue
Breakfast and a Movie? Try Buttered Popcorn Pancakes
These deliciously tender pancakes are perfectly fluffy with the flavor of buttered popcorn. Top with extra popcorn for a crunchy texture. Continue
How to Roast Garlic in a Few Easy Steps
While in the oven the garlic caramelizes, taking on a sweet flavor profile and the texture almost becomes similar to a flavorful paste. Continue
Honey Graham Biscotti That Won’t Break Your Teeth
Don’t fall victim to coffeehouse, rock hard biscotti. You can make your own sweet and savory version that tastes like graham crackers. Continue
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