Adrianna Adarme

PBS Food – Latest Comments

• Re: Mary Berry’s Viennese Whirls
  My daughter and I saw the episode of the show that featured these treats last week. Today we made these cookies following the recipe exactly with the exception of the "jam sugar." We used regular cane sugar. Otherwise they came out GREAT! They're so rich and not at all overly sweet. We didn't use a piping bag but a ziplock. They still cam
  AWB
• Re: Gingerbread House
  I have made this recipe twice and find that it works beautifully, making a strong but edible -even tasty - gingerbread. It’s also quite buttery and therefore easy to move to a baking sheet, since it doesn’t stick to the work surface. However, my dough crumbles and some of the pieces crack where the dough didn’t bind. Any ideas? Should I use a bit less flour?
  Sherri Wood
• Re: Arlettes
  Bread flour has more proteins and reacts with yeast better so its makes tighter bread for something like that, not sure why this recipe calls for it though.
  Dy
• Re: Season 3, Episode 2: Biscuits
  When using meringue powder as a substitute for egg white what is the ratio per 1 egg white to meringue powder. Do you ad water and how much. Need formula please.
  Anna Dalnoki
• Re: Chocolate Sesame Smoothie
  I can't eat chocolate, but adjusted your delicious recipe to make the best, richest "chocolate" milk I've ever tasted--using carob powder. I think it would be equally delicious hot. Here is my recipe for one:1 cup organic soy milk (gmo free)1 heaping tablespoon tahini1 rounded tablespoon roasted carob powderOne-half banana1 medjool date1
  Margaret
• Re: Herbed Barley Salad with Dates
  the other grain recipies,from the show quino, ect 12/7/ 18
  shelby shewcraft
• Re: Braised Mushroom Tacos
  You're welcome! Good call on experimenting with home grown chilies, they always have more flavor than the store-bought kind. Good luck!
  Marc Matsumoto
• Re: Mary’s Victoria Sandwich
  It is so odd. On the BBC site's version of the same recipe, it calls for 2 tsp. of baking powder. I only used one (which seemed prudent, considering you're using self-raising flour), and it came out perfectly. I used whipped cream instead of butter cream, as well, because I prefer it.
  Libbi Rich
• Re: Churro Funnel Cakes
  i shidded and fardded and cammed
  walter clemens
• Re: Churro Funnel Cakes
  i like fire trucks and monster trucks
  walter clemens