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Adrianna Adarme |
Make at Home Breakfast Tostadas
Make a breakfast tostadas bar for your next brunch. Fry corn tortillas and offer a myriad of toppings. Continue
Caesar Salad in Tacos?! Simply Delicious.
Caesar salad in tacos?! Marinated chicken in lime juice, Ancho chile pepper, cumin, coriander, salt and pepper over romaine lettuce in tortillas- delicious. Continue
Triple Veggie Threat: Calbacita Tacos
Ever expect zucchini, squash and corn tacos to be bursting with flavor? Throw some cotija cheese, cilantro and avocado on top for the full effect. Continue
Taco Bout Delicious: Chorizo-Spiced Cauliflower Tacos
Completely vegetarian, these cauliflower tacos borrow chorizo spices and create a savory, easy-to-put-together meal. Continue
Cool Off with a Watermelon Cucumber Tequila Cooler
Get ready for summer with this rejuvenating watermelon cucumber tequila cooler. Continue
Take a Vacation with Greek Pasta Salad
This super light and refreshing greek pasta salad (my favorite category of “salad”) has all the right summer flavors and is great for a bbq. Continue
Woodsy Mushrooms over Fluffy Whipped Ricotta
This mushroom toast is a fresh combination of classic Italian parsley, lemon juice and crushed red pepper flavors with woodsy, earthy mushrooms. Continue
Healthy, Clean-Eating Asparagus Spinach Salad
Shaved asparagus and spinach salad topped with quick-with-less-ingredients than typical green goddess dressing, yes please! Continue















