Adrianna Adarme

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. Follow on Facebook, Twitter, or Google+.
Bubble Tea recipe

How to Make Bubble Tea at Home

This Taiwanese favorite is so easy to make with a handful of ingredients. Continue

Ricotta Pancakes with Simmered Raspberries recipe

Serve Ricotta Pancakes with Simmered Raspberries

The ricotta adds a really nice tenderness and softness to pancakes. Continue

Sweet Potato Boats recipe

Fill Sweet Potato Boats with Burrata and Pomegranate

Fill Sweet Potato Boats with burrata, pomegranate seeds, and dukkah for a quick and easy dinner idea. Continue

Spaghetti and Meatballs recipe

Serve Spaghetti and Meatballs for Two

Have your own romantic Lady and the Tramp moment at home! Continue

Spicy Beer Cheese Dip recipe

Make Spicy Beer Cheese Dip

The trick to superior cheese dip is a roux, much like you make for macaroni and cheese. This dip is spiked with a light beer and diced jalapeƱo. Continue

Kale Quinoa Bowl with Plantain and Avocado

Customize Your Quinoa Bowl Toppings

This Kale Quinoa Bowl recipe features plantains, avocado, pickled radishes, and a hard-boiled egg for a nutrient-dense meal. Continue

Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is made with sour oranges.

Make Tostones with Mojo Sauce

Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is made with sour oranges. Continue

Red Lentil Hummus recipe

Make Red Lentil Hummus for a Snack

Substitute lentils for chickpeas for a smoother version of this dip. Continue

Page 2 of 1912345...10...Last »