Adrianna Adarme

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. Follow on Facebook, Twitter, or Google+.

Simplest Way to Make and Eat Spaghetti Squash

With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal. Sprinkle some Parmesan and Italian parsley too! Continue

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Put Those Brown Bananas to Use: Chai Banana Bread

No fancy equipment needed, just the basics and an hour of your time. Voila! Chai banana bread for a snack. Continue

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Gooey and Warm Roasted Tomato Cheesy Frittata

This roasted tomato cheesy frittata makes for a quick breakfast and is sure to keep you full the whole day. Continue

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Fall-ing for Pumpkin Cheesecake Muffins

A pretty swirl of all flavors fall creates these fluffy and ultra satisfying pumpkin cheesecake muffins. Continue


Healthy Peach Tomato Shrimp Salad

Enjoy a light, nutritious peach tomato and shrimp salad that’s easy to put together in between errands. Continue

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Seasonal Eggplant Parmesan Grilled Cheese

A play on eggplant parmesan, this grilled cheese makes packing a hot lunch easy. Enjoy eggplants while they’re in season! Continue

Vegan BLT

A Spin on the Classic Sandwich, Vegan BLT

Want to eat more veggies? You won’t even realize this BLT is vegan and full of vegetables. Continue

Fudge Sauce

Complement An Ice Cream Sundae with Fudge Sauce

Homemade fudge sauce ready to be drizzled over a cool scoop of ice cream. Bonus: it takes less than 5 minutes to make! Continue

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