Adrianna Adarme

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. Follow on Facebook, Twitter, or Google+.
Acorn Squash Salad recipe

Make Seasonal Acorn Squash Salad

Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese. Continue

Pumpkin Alfredo Stuffed Shells recipe

Make Ricotta Stuffed Shells with Pumpkin Alfredo

These jumbo shells are covered in a rich pumpkin sauce for a Fall comfort food. Continue

Grape and Sopressata Pasta recipe

Make Grape and Sopressata Pasta for Dinner

Roasted grapes and the salty salami compliment each other in this creamy and tart pasta. Continue

Chilaquiles recipe

Chilaquiles: Is It Breakfast or a Snack?

Think of this dish as “breakfast nachos,” and you can enjoy it anytime of day. Continue

Queso Fundido recipe

Make Queso Fundido with Squash and Zucchini

Similar to a cheese fondue, this Queso Fundido is a dip that features fall vegetables for a hearty appetizer. Continue

Shrimp Ceviche Lettuce Cups recipe

Make Shrimp Ceviche Lettuce Cups

This Peruvian style has lots of lime juice with a bit of ginger and some spice. Continue

Smoked Trout Dip recipe

Snack on Smoked Trout Dip

Make this Smoked Trout Dip recipe for a cold appetizer or snack. This dip is creamy, briny, and zesty. Continue

Sweet Corn Pancakes recipe

Make Sweet Corn Pancakes for Breakfast

Seasonal pancakes put a twist on pancakes, and corn is perfect for Summertime. Continue

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