Adrianna Adarme

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. Follow on Facebook, Twitter, or Google+.
No-Mayo Potato Salad recipe

Make No-Mayo Potato Salad with Bacon

You don’t need to drench this Springtime side dish in mayo for it to be good! Just add some bacon and leeks instead. Continue

Salted Coconut Caramel recipe

Make Salted Coconut Caramel Without Dairy

This dairy-free version is perfect on everything from ice cream to a brownie sundae. Continue

Smoked Cheddar Black Pepper Mac 'n Cheese recipe

Make Smoked Cheddar Black Pepper Mac ‘n Cheese

This grown-up version of a childhood favorite is decadent and peppery with a little texture from the breadcrumbs. Continue

Rhubarb Curd recipe

Welcome Spring with Rhubarb Curd

This rhubarb curd recipe has a tart celery flavor. It is thick and sweet. Rhubarb is in season during this spring. Continue

Broccoli and Cheddar Quiche recipe

Make Broccoli and Cheddar Quiche for Breakfast

This quiche recipe is easy to throw together, and the crust is flakey and buttery. You can also make the crust the night before. Continue


Prepare Kimchi Fried Rice for Dinner

This dish is flexible depending on the ingredients you have on hand, and be sure to add an egg on top. Continue

Chocolate Stout Cake recipe

Bake Chocolate Stout Loaf with Sweet Whiskey Glaze

Cover this decadent cake in a sweet whiskey glaze for a boozy treat. Continue

Fattousch Salad recipe

Make Fattousch Salad with Za’atar Pita Chips

This healthy-eating choice can quickly become dinner by adding chicken. Continue

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