Adrianna Adarme

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. Follow on Facebook, Twitter, or Google+.
Rhubarb Curd recipe

Welcome Spring with Rhubarb Curd

This rhubarb curd recipe has a tart celery flavor. It is thick and sweet. Rhubarb is in season during this spring. Continue

Broccoli and Cheddar Quiche recipe

Make Broccoli and Cheddar Quiche for Breakfast

This quiche recipe is easy to throw together, and the crust is flakey and buttery. You can also make the crust the night before. Continue

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Prepare Kimchi Fried Rice for Dinner

This dish is flexible depending on the ingredients you have on hand, and be sure to add an egg on top. Continue

Chocolate Stout Cake recipe

Bake Chocolate Stout Loaf with Sweet Whiskey Glaze

Cover this decadent cake in a sweet whiskey glaze for a boozy treat. Continue

Fattousch Salad recipe

Make Fattousch Salad with Za’atar Pita Chips

This healthy-eating choice can quickly become dinner by adding chicken. Continue

Halva Chocolate Spread recipe

How to Make Halva Chocolate Spread

Learn how to make halva chocolate spread to add to your toast or fruit. Continue

Dukkah Spice Mixture recipe

Make Dukkah for a Simple Spice Mixture

Dukkah is an Egyptian spice mixture and condiment, usually consisting of a nut (typically hazelnuts), herbs and spices. Continue

Coconut Chocolate Pudding recipe

Make Coconut Chocolate Pudding for Dessert

This pudding is made for two, intended to be eaten after an indulgent meal, when maybe you’re looking for something on the lighter side. Continue

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