Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
basil chocolate cake

A Summer Family Recipe: Basil Chocolate Cake

This cake calls for a whopping cup of basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries. Continue

creamy cucumber dill salad

Picnic Ready: Cucumber Dill Salad with Rye Croutons

The crisp juicy cucumber marries the toasty rye croutons and the whole crackling affair is coated in velvety dilly sour cream dressing. Continue

lemonbalm shortbread

Summertime Tea with Lemonbalm Shortbread

Serve lemonbalm shortbread with some fresh lemonbalm tea and you’ve got yourself a decadent little treat for a summertime afternoon. Continue

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Sweetness and Depth Added to the Table: Parsnip Gnocchi

An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it’s lip-smacking good. Continue

maple mousse

A Sure Sign of Spring: Maple Syrup Mousse

There’s some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. Continue

Crespelle in Brodo

Soothe Your Soul with Crespelle in Brodo, Italian Crepes in Broth

Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Continue

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Celebrate Christmas Morning with a Cranberry Orange Brioche Star

Discover why there are few things quite as enchanting as a warm festive sweet bread on Christmas morning. Continue

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Sweet Potato Fry-lovers will Devour These Buttercup Squash Fries

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Continue

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