Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Tofu and Spring Greens Stir Fry recipe

Zesty Mushroom Tofu Stir Fry with Spring Greens

Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. Continue

Chocolate Sesame Smoothie recipe

Chocolate Sesame Smoothie

This chocolate sesame smoothie recipe is calcium-packed and a mineral-rich fortifying drink. Continue

Squash Blossom and Corn Chowder recipe

Squash Blossom and Corn Chowder

This flower creates a simple, yet deeply comforting soup during the Spring months. It is made with broth, light cream, onions, and butter. Continue

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Honey Fennel Gingerbread Loaf

This loaf has a warming spicy flavor with a floral taste of pure honey. Continue

Shakshouka recipe

Shakshouka

This Tunisian recipe consists of eggs poached in a flavorful tomato sauce. Continue

Beef and Stout Stew recipe

Beef and Stout Stew Over Mashed Potatoes

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Continue

Rosemary Rye Brownies recipe

Rosemary Rye Brownies

Rosemary lends a warm and earthy aroma to these rich rye brownies, which make a sweet Valentine’s Day treat. Continue

Lima Bean Stew recipe

Lima Bean Stew with Olives, Tomatoes, and Kale

Served with crusty sourdough bread, this stew recipe has a deep warming flavor. Continue

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