Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Coconut Chocolate Squares Recipe

Coconut Chocolate Squares

This simple dessert only has five ingredients and takes 20 minutes to make! Continue


Roasted Carrots with Carrot Top Pesto

Carrot tops are edible, and pairs appropriately as pesto slathered on top of the carrots. Continue

Lilac Coconut Cream Tarts recipe

Lilac Coconut Cream Tarts

This Lilac Coconut Cream Tarts recipe feature a shortbread dough crust for a buttery, cookie-like tart base. Continue

Flourless Peanut Butter Cookies recipe

Flourless Peanut Butter Cookies

This Flourless Peanut Butter Cookies recipe is a quick, one bowl recipe that’s ready in ten minutes. Continue

Quebec-Style Yellow Pea Soup recipe

Quebec-Style Yellow Pea Soup

Aube Giroux honors her mother’s legacy by making her famous pea soup recipe on PBS Food. Continue

No-Bake Tahini Chocolate Mousse Pie recipe

No-Bake Tahini Chocolate Mousse Pie

On first bite, this pie has been known to fool people into thinking it’s a peanut butter cream pie. Continue

Beet Tarts with Goat Cheese with Caramelized Onions

Beet Tarts with Goat Cheese and Caramelized Onions

These beet tarts are the savory version of rose-shaped apple tarts. Continue

Savoy Cabbage Salad with Avocado and Blood Oranges

Savoy Cabbage, Blood Orange, and Avocado Salad

This Savoy Cabbage Salad recipe is healthy and colorful with avocado and blood oranges. Continue

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