Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Savoy Cabbage Salad with Avocado and Blood Oranges

Savoy Cabbage, Blood Orange, and Avocado Salad

This Savoy Cabbage Salad recipe is healthy and colorful with avocado and blood oranges. Continue

Leekchi Recipe

Leekchi

Leekchi is like kimchi’s little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers. Continue

Vegge Pate recipe

Veggie Pâté

Veggie pâté is easy to make at home, and you can serve it on crackers or bread. Continue

Tourte Milanaise recipe

Tourte Milanaise

This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. Continue

Salted Honey Cranberry Pumpkin Seed Bars

Salted Honey Cranberry Pumpkin Seed Bars

These bars only have seven ingredients, so they are quick to prepare but still elegant and gratifying. Continue

Rye Crepes recipe

Rye Crepes with Pear and Cheddar

Make this Rye Crepes recipe with pears and cheddar for a savory treat. Continue

Pumpkin Maple Creme Caramel recipe

Pumpkin Maple Crème Caramel

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. Continue

Roasted Red Pepper Pesto recipe

Roasted Red Pepper Pesto

Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto. Continue

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