Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
No-Knead-Bread-Feat

No-Knead Bread

Intimidated by baking your own bread? This no-knead method makes it easy and delicious. Continue

Easter Deviled Eggs recipe

Naturally-Dyed Greek Yogurt Deviled Eggs

Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer. Continue

Lentils Stewed in Tomatoes and Red Wine recipe

Lentils Stewed in Tomatoes and Red Wine

This hearty, warming and deeply flavorful lentil stew is a great way to use up frozen tomatoes. Continue

Maple Syrup Pie recipe

French Canadian Maple Syrup Pie

This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma. Continue

Microgreens Salad recipe

Homegrown Microgreens Salad

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients. Continue

Beet-Colored Red Velvet Pancakes recipe

Beet-Colored Red Velvet Pancakes

This red velvet pancakes recipe is colored with beets – perfect for Valentine’s Day breakfast. Continue

Baba au Rhum recipe

Baba au Rhum

Baba au Rhum are light, golden, brioche-like sweet bread that is generously soaked in rum syrup. Continue

Christmas Tourtiere recipe

Classic French Canadian Tourtière

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Continue

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