Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Pumpkin Maple Creme Caramel recipe

Pumpkin Maple Crème Caramel

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. Continue

Roasted Red Pepper Pesto recipe

Roasted Red Pepper Pesto

Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto. Continue

Maple Walnut Baked Apples recipe

Maple Walnut Stuffed Baked Apples

If you’re a fan of apple pie but you can’t stand making pie crust, then this is the recipe for you. Continue

Pickled Eggplant recipe

Pickled Eggplant in Olive OIl

This traditional Italian recipe is customizable and has different methods. Continue

Rye Berry Salad recipe

Rye Berry Salad

This rye berry salad dish is wholesome, filling, and nutrient-dense. Continue

Blackberry Swirl Cheesecake recipe

Blackberry Swirl Cheesecake

Paired with a rye pecan crust, this decadent cheesecake is a beautiful guilty pleasure. Continue

Wild Blueberry Frozen Yogurt recipe

Creamy Wild Blueberry Frozen Yogurt (With or Without an Ice Cream Maker)

You can still have homemade frozen desserts without an ice cream maker. Continue

Grilled Butterflied Chicken recipe

Grilled Butterflied Cornish Hen

This method, also called spatchcocking, creates moist flesh, crispy skin, and a smokey flavor. Continue

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