Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Tunisian Grilled Salad Recipe

Tunisian Grilled Salad (Slata Mechouia)

Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted peppers, onions, and tomatoes on bread. Continue

Fresh Mint and Chocolate Ice Cream Recipe

Fresh Mint and Chocolate Ice Cream

This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. Continue

Coconut Chocolate Squares Recipe

Coconut Chocolate Squares

This simple dessert only has five ingredients and takes 20 minutes to make! Continue


Roasted Carrots with Carrot Top Pesto

Carrot tops are edible, and pairs appropriately as pesto slathered on top of the carrots. Continue

Lilac Coconut Cream Tarts recipe

Lilac Coconut Cream Tarts

This Lilac Coconut Cream Tarts recipe feature a shortbread dough crust for a buttery, cookie-like tart base. Continue

Flourless Peanut Butter Cookies recipe

Flourless Peanut Butter Cookies

This Flourless Peanut Butter Cookies recipe is a quick, one bowl recipe that’s ready in ten minutes. Continue

Quebec-Style Yellow Pea Soup recipe

Quebec-Style Yellow Pea Soup

Aube Giroux honors her mother’s legacy by making her famous pea soup recipe on PBS Food. Continue

No-Bake Tahini Chocolate Mousse Pie recipe

No-Bake Tahini Chocolate Mousse Pie

On first bite, this pie has been known to fool people into thinking it’s a peanut butter cream pie. Give this rich, velvety dessert a try for Pi Day. Continue

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