Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Vegge Pate recipe

Veggie Pâté

Veggie pâté is easy to make at home, and you can serve it on crackers or bread. Continue

Tourte Milanaise recipe

Tourte Milanaise

This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. Continue

Salted Honey Cranberry Pumpkin Seed Bars

Salted Honey Cranberry Pumpkin Seed Bars

These bars only have seven ingredients, so they are quick to prepare but still elegant and gratifying. Continue

Rye Crepes recipe

Rye Crepes with Pear and Cheddar

Make this Rye Crepes recipe with pears and cheddar for a savory treat. Continue

Pumpkin Maple Creme Caramel recipe

Pumpkin Maple Crème Caramel

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. Continue

Roasted Red Pepper Pesto recipe

Roasted Red Pepper Pesto

Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto. Continue

Maple Walnut Baked Apples recipe

Maple Walnut Stuffed Baked Apples

If you’re a fan of apple pie but you can’t stand making pie crust, then this is the recipe for you. Continue

Pickled Eggplant recipe

Pickled Eggplant in Olive OIl

This traditional Italian recipe is customizable and has different methods. Continue

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