Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Rye Berry Salad recipe

Rye Berry Salad

This rye berry salad dish is wholesome, filling, and nutrient-dense. Continue

Blackberry Swirl Cheesecake recipe

Blackberry Swirl Cheesecake

Paired with a rye pecan crust, this decadent cheesecake is a beautiful guilty pleasure. Continue

Wild Blueberry Frozen Yogurt recipe

Creamy Wild Blueberry Frozen Yogurt (With or Without an Ice Cream Maker)

You can still have homemade frozen desserts without an ice cream maker. Continue

Grilled Butterflied Chicken recipe

Grilled Butterflied Cornish Hen

This method, also called spatchcocking, creates moist flesh, crispy skin, and a smokey flavor. Continue

Homemade Healthier Oreos recipe

Healthier Homemade “Oreos”

The dough is very easy to make and uses nutrient-rich buckwheat flour. The filling is simply blended cashews and honey. Continue

Hakurei Turnip Soba recipe

Hakurei Turnip on Soba Noodles

Hakurei turnips taste similar to mild radishes and pair with mushrooms. Continue

Spruce Tip Jelly recipe

Spruce Tip Jelly

This flavor of this jelly has a distinct element of citrus and is reminiscent of a forest bursting forth in springtime. Continue

Tofu and Spring Greens Stir Fry recipe

Zesty Mushroom Tofu Stir Fry with Spring Greens

Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. Continue

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