Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Dill Cucumber Yogurt Salad recipe

Cucumber Dill Yogurt Salad

This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal! Continue

Daylily Fritters recipe

Daylily Fritters: an Edible Flowers Recipe for Summertime

Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and green peas. Continue

Strawberry Sorbet Brownie Sandwiches recipe

Strawberry Sorbet Brownie Sandwiches

Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Peak strawberry season typically runs from April to June. Continue

Tunisian Spinach Rice recipe

Tunisian Spinach Rice

With heavy spices, this steamed rice recipe is infused with hearty flavor, and it only has two steps. Continue

Strawberry Rhubarb Sorbet recipe

Strawberry Rhubarb Sorbet in Ice Bowls

Make your own ice bowls to serve this beautiful, seasonal treat. You don’t need an ice cream maker to prepare it. Continue

Spring Radish Salad recipe

Spring Radish Salad

This refreshing side salad is quick and easy to prepare, and add color to your plate. Continue


No-Knead Bread

Intimidated by baking your own bread? This no-knead method makes it easy and delicious. Continue

Easter Deviled Eggs recipe

Naturally-Dyed Greek Yogurt Deviled Eggs

Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer. Continue

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