Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Hakurei Turnip Soba recipe

Hakurei Turnip on Soba Noodles

Hakurei turnips taste similar to mild radishes and pair with mushrooms. Continue

Spruce Tip Jelly recipe

Spruce Tip Jelly

This flavor of this jelly has a distinct element of citrus and is reminiscent of a forest bursting forth in springtime. Continue

Tofu and Spring Greens Stir Fry recipe

Zesty Mushroom Tofu Stir Fry with Spring Greens

Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. Continue

Chocolate Sesame Smoothie recipe

Chocolate Sesame Smoothie

This chocolate sesame smoothie recipe is calcium-packed and a mineral-rich fortifying drink. Continue

Squash Blossom and Corn Chowder recipe

Squash Blossom and Corn Chowder

This flower creates a simple, yet deeply comforting soup during the Spring months. It is made with broth, light cream, onions, and butter. Continue


Honey Fennel Gingerbread Loaf

This loaf has a warming spicy flavor with a floral taste of pure honey. Continue

Shakshouka recipe


This Tunisian recipe consists of eggs poached in a flavorful tomato sauce. Continue

Beef and Stout Stew recipe

Beef and Stout Stew Over Mashed Potatoes

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Continue

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