Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.

Cranberry Smoothies

Cranberries oh glorious cranberries! Hopefully you’re all making your own cranberry sauce from scratch this Thanksgiving. It’s easier than boiling an egg, you really can’t go wrong! Get my easy 10-minute recipe here. But the best thing about making your … Continue

Delicata Squash Biscuits recipe

Delicata Squash and Sage Biscuits

These tender, buttery biscuits have a lovely golden hue for your Fall meal especially for the Thanksgiving table. Continue

Thanksgiving Roast Squash Creme Brulee recipe

Thanksgiving Roasted Squash Crème Brûlée

This seasonal dessert perfectly embodies the warmth and taste of Thanksgiving. Watch a video and get the recipe. Continue

Teff Porridge recipe

Teff Porridge with Apples, Dates, and Pecans

Start your day with a steaming bowl of porridge for a nutritious, energizing meal with apples, dates, and pecans. Continue

Pumpkin Apple Baked Beans recipe

Pumpkin Apple Baked Beans

These baked beans combine chopped pumpkin, pumpkin puree, apple cider, and chopped apples to create a sweet and tasty comfort food, perfect for a chilly fall day. Continue

Salted Pumpkin Caramels recipe

Salted Pumpkin Caramels

These chewy salted pumpkin caramels taste like Autumn and pumpkin spice with a rich maple flavor. Continue

Parsley Almond Pesta Pasta recipe

Parsley Almond Pesto Pasta with Roasted Squash

Fall meals call for simple, seasonal ingredients when squash is abundant, and basil has seen better days. Continue

Peach Crisp recipe

Pear Crisp With Salted Bourbon Caramel

Get ready to drool over this irresistible fall dessert that is best served with drizzled caramel or a generous dollop of whipped cream. Continue

Page 5 of 8« First...34567...Last »