Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Apple Tarte Tatin recipe

Tarte Tatin: A French Upside-Down Apple Pie

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident. Continue

Pumpkin Sage Fettuccine recipe

Creamy Pumpkin Sage Fettuccine

It’s an autumnal twist on fettuccine Alfredo: thick homemade egg noodles bathed in a creamy pumpkin sage sauce with a dusting of freshly shaved parmesan and nutmeg. Continue

Groaning Cake recipe

Groaning Cake – A Traditional Cake for New Mothers

Groaning cakes are a traditional dish packed with nutrients for postpartum care. The cake was fragrant and wonderfully nourishing. Continue

Zucchini Cheddar Hand Pies recipe

Zucchini Cheddar Hand Pies

These hand pies are hard for anyone to resist: the dough is light and flaky as can be and the filling is cheesy and gooey. Continue


Blueberry Lime Layer Cake

Turn your fresh blueberries into a decadent treat. This moist lime-infused layer cake features thick whipped cream cheese frosting and a blueberry filling that can be splashed with gin. Continue

Dill Cucumber Yogurt Salad recipe

Cucumber Dill Yogurt Salad

This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal! Continue

Daylily Fritters recipe

Daylily Fritters: an Edible Flowers Recipe for Summertime

Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe. They taste like a cross between asparagus and green peas. Continue

Strawberry Sorbet Brownie Sandwiches recipe

Strawberry Sorbet Brownie Sandwiches

Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Peak strawberry season typically runs from April to June. Continue

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