Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Rye Blueberry Cookies recipe

Rye Blueberry Cookies

Rye is most commonly used in bread ingredients, but you can also use it in desserts for a nutty flavor. Watch a video of the preparation process. Continue

Granola Bars

Back-To-School Granola Bars

For something quick and healthy to have on hand, try these granola bars are easy to make and deliciously chewy and crispy. Continue

Kale Caesar Salad recipe

Shredded Kale Caesar Salad

This salad recipe has been known to turn kale-haters into kale-lovers. Watch this fun video featuring a kale-loving dog! Continue

Minty Cucumber Cantaloupe Salad

Minty Cucumber and Cantaloupe Salad

Try this refreshing Summer salad whose ingredients well complement each other, and don’t forget to add the honey-lime dressing! Continue

Raspberry Semifreddo

Raspberry, Pistachio, and Vanilla Semifreddo

Semifreddos are in the ice cream family, but they made in a loaf pan and served up in frozen slices. You don’t even need an ice cream maker. Continue

Cream of Lambsquarter Soup

Cream of Lambsquarter Soup

Instead of weeding lambsquarter or spraying it with herbicides, try pureeing it into this creamy, hearty soup, which is full of nutrients. It can also be sauteed with butter and garlic. Continue

Cherry Tomato Galette

Cherry Tomato Galette

This savory little pie has a flaky crust, and the tomatoes add a burst of sweet flavor. It’s similar to a reverse pizza! Continue

Lentils with Roasted Beets and Carrots recipe

Lentils with Roasted Beets and Carrots

Did you know some veggies are more nutritious when cooked? Try this recipe for lentils with roasted beets and carrots. Continue

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