Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Baba au Rhum recipe

Baba au Rhum

Baba au Rhum are light, golden, brioche-like sweet bread that is generously soaked in rum syrup. Continue

Christmas Tourtiere recipe

Classic French Canadian Tourtière

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Continue

Pistachio Cookies recipe

Pistachio Cardamom Shortbread Drops

These cookies have the light texture of whipped shortbread with ground pistachios and the sweet fragrance of cardamom. Continue

Kale Parsnip Salad recipe

Kale, Pomegranate, and Caramelized Parsnip Salad

Prepare a crispy maple-caramelized, roasted parsnip intermingled with sweet pomegranate seeds and shredded kale. Continue


Cranberry Smoothies

Cranberries oh glorious cranberries! Hopefully you’re all making your own cranberry sauce from scratch this Thanksgiving. It’s easier than boiling an egg, you really can’t go wrong! Get my easy 10-minute recipe here. But the best thing about making your … Continue

Delicata Squash Biscuits recipe

Delicata Squash and Sage Biscuits

These tender, buttery biscuits have a lovely golden hue for your Fall meal especially for the Thanksgiving table. Continue

Thanksgiving Roast Squash Creme Brulee recipe

Thanksgiving Roasted Squash Crème Brûlée

This seasonal dessert perfectly embodies the warmth and taste of Thanksgiving. Watch a video and get the recipe. Continue

Teff Porridge recipe

Teff Porridge with Apples, Dates, and Pecans

Start your day with a steaming bowl of porridge for a nutritious, energizing meal with apples, dates, and pecans. Continue

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