Aube Giroux

Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. Her work has been shown on television and at international film festivals. Her web series was nominated for a 2014 James Beard Award. In 2012, she was the recipient of Saveur Magazine's Best Food Blog award in the video category. Follow Aube on Facebook, Twitter, and Google+.
Amaranth Corn Fritters recipe

Amaranth Corn Fritters

The earthy taste of amaranth couples nicely with the sweet crunch of corn kernels, yielding a tasty fritter with a lovely texture. Continue

Kale and Sun-Dried Tomato Strata recipe

Kale and Sun-Dried Tomato Strata

This savory bread pudding is a festive breakfast for Christmas morning. Continue

Chocolate Salami recipe

Chocolate Salami

Chocolate salami is a very easy ‘no-bake’ dessert and makes a great DIY present. Continue

Leftover Turkey Skillet Shepherd's Pie recipe

Leftover Turkey Skillet Shepherd’s Pie

This turkey shepherd’s pie is a one-skillet dish that’s easy to make and repurposes many of Thanksgiving leftovers. Continue

Roasted Squash Cornbread recipe

Roasted Squash Cornbread

The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb. Continue

Celeriac Apple Slaw recipe

Celeriac Apple Slaw

This easy Fall salad combines celery root with blue cheese, chopped walnuts, and apples cider vinaigrette. Continue

Apple Tarte Tatin recipe

Tarte Tatin: A French Upside-Down Apple Pie

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident. Continue

Pumpkin Sage Fettuccine recipe

Creamy Pumpkin Sage Fettuccine

It’s an autumnal twist on fettuccine Alfredo: thick homemade egg noodles bathed in a creamy pumpkin sage sauce with a dusting of freshly shaved parmesan and nutmeg. Continue

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