ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.
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Capunti With Jason Stoneburner

Incredibly versatile, these little canoes take less than hour to make and suit any sauce. Continue

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Perfect Nigiri at Home

Look like a sushi pro with this guide to making perfect nigiri at home. Continue

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Secrets to Perfect Sushi Rice

Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with. Continue

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Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki. See more at PBS Food. Continue

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Lorighittas with Jason Stoneburner

These beautiful braided twists may just be the perfect pasta. See more at PBS Food. Continue

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Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem. Continue

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Shucking Oysters

Learn the oyster-shucking tricks of the pros. Continue

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Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork. Continue

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