ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.
sushi rolls

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki. See more at PBS Food. Continue


Lorighittas with Jason Stoneburner

These beautiful braided twists may just be the perfect pasta. See more at PBS Food. Continue

pork chop

Sous Vide Pork Chop

Dry chops? Never again. Here’s how to have crispy, juicy pork every time. See more at PBS Food. Continue

chicken thighs

Crispy Chicken Thighs Made Simple with Sous Vide

Move over, chicken nuggets. These crispy morsels use nothing but wholesome chicken thighs. See more at PBS Food. Continue

salmon filets

Tender, Flaky Salmon Filets with Sous Vide

Here’s how to cook the flavor-packed fish so that it never ends up pale or dried out. Continue


Sous Vide Staples: Chicken Breast

A foolproof technique that breathes new life into the weeknight chicken dinner. Continue


Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem. Continue


Shucking Oysters

Learn the oyster-shucking tricks of the pros. Continue

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