ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.
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Chocolate Chip Cookies

The dreamiest, chewiest, chocolatey-chippiest, mouthwateringest cookies you ever had. Continue

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The Science of Microwaves

That rectangular contraption gathering dust on your countertop? It’s your one-way ticket to bright, flavorful vegetables, warm salads, quick-and-delicious soups, three-step vegetable confit, crispy dehydrated meat, and so much more. What are you waiting for? Take the old girl for a spin. Continue

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Corned Beef

Corned Beef from scratch: shockingly easy, super impressive. Try it once, never look back. Continue

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Swap Cream with Onion Purée for Better, Brighter Flavor

The surprising ingredient you can sub in for cream—you won’t believe it’s not dairy. Continue

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How to Mince a Shallot

The kitchen task that used to make you cry is now fun and easy. Continue

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Homemade Honey Glazed Ham

Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame. Continue

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Crab Benedict

The perfect Benedict recipe, with Dungeness crab meat instead of ham. Continue

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Green Eggs and Ham

Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud. Continue

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