ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.
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Sous Vide Staples: Chicken Breast

A foolproof technique that breathes new life into the weeknight chicken dinner. Continue

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Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem. Continue

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Shucking Oysters

Learn the oyster-shucking tricks of the pros. Continue

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Chuck Roast

Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast. Continue

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Prime Rib Roast

Don’t gamble on your holiday feast. Here’s how to cook up a perfect roast every time. Continue

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Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork. Continue

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Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers. Continue

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Tip & Trick: Triple-Baked Pie Crust

No more soggy bottoms! Use these tips to get a picture-perfect pie crust every time. Continue

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