ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.

Tips & Tricks: The Secret to Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart. Continue


Smokin’ Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you. Continue


Rhubarb Tart with Aran Goyoaga

A crisp, earthy dessert that will delight your gluten-free friends—and everyone else. Continue


Frozen Custard with Joule

Want silky-smooth frozen yogurt without that eggy flavor? Try this. Continue


Make Your Own Tofu with Andrea Nguyen

Don’t like tofu? We bet you do. Just wait ’til you try the good stuff. Continue


Tips & Tricks: July in a Jar

Save your summer faves now, and you’ll have bright, crunchy fruits and veggies all winter. Continue


Eggs Benedict

One of the most intimidating brunch recipes just became the easiest. Continue


Tip & Trick: The Best Bacon Is Cooked All Night Long!

Make bacon even better. Yes, it’s possible. Continue

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