ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.


Eggnog heralds the arrival of the holiday season. You will love this version. Continue

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Turkey Gravy

An easy gravy recipe that’s worthy of the good china. Continue


Turkey Roulade

A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread. Continue

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Pecan Pie

You’ll love the ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust. Continue

Salmon with Green Pea Mash

Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide. Continue


Wall of Fire: A ChefSteps Story

The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno. Continue


Carotene Butter

    This carotene butter tastes more like a carrot than a carrot, and more like butter than butter. That’s because skimming off the carrot’s cellulose (the insoluble polysaccharides that make up the cell walls of plants), strips away any … Continue


Chicken Noodle Soup

What if the noodles in your chicken noodle soup were actually made of chicken? Well, that would be awesome. Continue

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