ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.

Pressure Cookers

Once lauded as beacons of culinary convenience, pressure cookers fell out of favor. Well, they’re back. Continue

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Lemon Curd

    Lemon curd—everyone loves the stuff. Like edible sunshine, it brightens pastries and adds awesome zing to tarts and parfaits. Its intense flavor demands attention, charming whoever eats it into a moment of focused appreciation. While fruit curds are … Continue

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Pâte Brisée

    Here’s a classic recipe for golden, buttery, flaky crust that’s perfect for pies and quiches. A jillion paper-thin layers melt in your mouth with every bite; brown and crispy on the edge, and tender in the middle—just like … Continue

Créme Brûlée

    What is a custard, anyway? It is a delicious dessert, yes, but technically speaking it’s a liquid that has been thickened or set via the coagulation of egg protein. The key to perfect custards is to keep the … Continue

Steak with Red Wine Sauce

A French bistro-style steak that’s simple to make and impossible to stop eating. Continue

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Ultimate Roast Chicken

Perfect the age-old craft of a mouth-watering, golden roast chicken. Continue

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Eggnog

Eggnog heralds the arrival of the holiday season. You will love this version. Continue

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Turkey Gravy

An easy gravy recipe that’s worthy of the good china. Continue

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