ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.

Soup Dumplings with Andrea Nguyen

The perfect one-bite dish: porky filling and rich broth wrapped in paper-thin dough. Continue


Gluten Free Puff Pastry

Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again! Continue


Tips & Tricks: Pre-Toast Flour for Pro Pizza

Yes, you can bake a professional-looking pizza crust in your home oven. Continue


Pro Pizza at Home with Joe Heffernan

These pro pizza-making tips will have you tossing custom pies in no time. Continue


Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients. Continue


Tips & Tricks: The Secret to Super-Smooth, Scoopable Ice Cream

Hint: It’s free, it’s easy, and it’ll also heal a broken heart. Continue


Smokin’ Indoor Ribs

Here’s how to whip up tender, smoky ribs at home—wherever home is to you. Continue


Rhubarb Tart with Aran Goyoaga

A crisp, earthy dessert that will delight your gluten-free friends—and everyone else. Continue

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