ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

No, it’s not traditional, but it’s fun, flavorful, and crazy quick. Continue


Crystal-Clear Juice

It may be thousands of miles to the tropics, but island-worthy drinks are one step away. Continue


Citrus Supremes

Like canned mandarins, but fresher and juicier—and almost as easy. Continue


American-Pistachio Aioli

Perk up a fish sandwich with this rich, nutty twist on aioli. Continue


Peking Duck

Imagine the best Peking Duck you’ve ever had. Now imagine you made that duck—and at home. Continue


How to Make Squeaky Cheese Curds Just Like Beecher’s

Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s? Continue


Steamed Buns

Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe. Continue


Mastering Leg of Lamb

Master a leg of lamb that will win over everyone at the table—picky eaters included. Continue

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