ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.
How-To-Mince-Shallots

How to Mince a Shallot

The kitchen task that used to make you cry is now fun and easy. Continue

ChefSteps-Glazed-Ham-1

Homemade Honey Glazed Ham

Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame. Continue

Crab Benedict_chefsteps-youtube-thumbnail-template-2015.01(1)

Crab Benedict

The perfect Benedict recipe, with Dungeness crab meat instead of ham. Continue

chefsteps-green eggs and ham

Green Eggs and Ham

Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud. Continue

Ice Shells

Ice Shell

Put a water balloon to creative use for a stunning modernist garnish. Continue

chefsteps-youtube-thumbnail-template-2015.01(1)

Black Pepper Soufflé

Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert. Continue

coffee-intro-thumnail-pbs-1

Better Control, Better Coffee

This is the drink that wakes you up every morning. Don’t you want to get it just right? Continue

Rib-Roast-PBS

Rib Roast

Deep brown crust, juicy pink meat—prime rib is elegant, crowd-friendly, and easy to make. Continue

Page 3 of 1012345...10...Last »