ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.

Egg White Hollandaise

All the velvety texture of hollandaise, with half the fat. Continue


Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly. Continue


Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen. Continue


The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

No, it’s not traditional, but it’s fun, flavorful, and crazy quick. Continue


Crystal-Clear Juice

It may be thousands of miles to the tropics, but island-worthy drinks are one step away. Continue


Citrus Supremes

Like canned mandarins, but fresher and juicier—and almost as easy. Continue


American-Pistachio Aioli

Perk up a fish sandwich with this rich, nutty twist on aioli. Continue


Peking Duck

Imagine the best Peking Duck you’ve ever had. Now imagine you made that duck—and at home. Continue

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