ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.


A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs). Continue


Beef Tartare

This is a sophisticated, unique tartare that’s well-balanced and flavorful, finished with caviar for a salty pop, and radish sprouts for a bit of bitterness. Continue

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Dinner Rolls

Achieve bakery-level bread at home using a covered cast-iron pot. Find out how to make dinner rolls with ChefSteps. Continue

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Olive Oil Cake

Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. This olive oil cake is a riff on the American classic. Continue


Chicken Roulade

Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with a surprising ingredient. Continue

Sous Vide Kale

Interested in Kale? Try this method to prepare it perfectly in just 10 minutes with ChefSteps. Continue

Quiche Lorraine recipe

Quiche Lorraine

We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust. Continue

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Sous Vide Steak

Try this modernist method for cooking perfect steak, every time. Get the sous vide steak instructions from ChefSteps. Continue

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