ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.

Microwaved Radicchio Salad

Can a salad be seductive? It can when it’s a warm salad, like this jewel-toned radicchio salad. Continue


Brioche Burger Buns

These buns are rich, moist, and eggy, and durable enough to hold up to a big, fat, juicy burger. Continue

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Salmon Crudo

Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished. Continue


Foie Gras Parfait

Try this rich, unctuous foie gras ganache with a ruby-hued pomegranate gelée. Continue


A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs). Continue


Beef Tartare

This is a sophisticated, unique tartare that’s well-balanced and flavorful, finished with caviar for a salty pop, and radish sprouts for a bit of bitterness. Continue

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Dinner Rolls

Achieve bakery-level bread at home using a covered cast-iron pot. Find out how to make dinner rolls with ChefSteps. Continue

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Olive Oil Cake

Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. This olive oil cake is a riff on the American classic. Continue

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