ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter. Follow on Facebook, Twitter, or Google+.

Salmon with Green Pea Mash

Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide. Continue


Wall of Fire: A ChefSteps Story

The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno. Continue


Carotene Butter

    This carotene butter tastes more like a carrot than a carrot, and more like butter than butter. That’s because skimming off the carrot’s cellulose (the insoluble polysaccharides that make up the cell walls of plants), strips away any … Continue


Chicken Noodle Soup

What if the noodles in your chicken noodle soup were actually made of chicken? Well, that would be awesome. Continue


What is Espresso?

Today more than ever, espresso plays a big part in our lives. But what is it, really? Continue



    A canelé is a classic French pastry made from eggs, milk, and sugar. These little two-bite morsels encapsulate everything you want in a pastry: a crunchy caramelized crust gives way to a custardy interior, with a delicate balance … Continue

Salad Soup

Nick’s Nasti Salad Soup

Have you cooked with nasturtium? This dish features the peppery plant with edible red, orange and yellow petals. Continue

Savory Ice Cream Salad recipe

Savory Ice Cream Salad

This savory ice cream salad recipe is the ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens. Continue

Page 4 of 8« First...23456...Last »