Cook For Julia

alice-medrich

Never a Prima Donna

Pastry chef Alice Medrich, author of Sinfully Easy Delicious, pays tribute to Julia Child and remembers her time on “Baking with Julia.” Continue

jean-georges

Eat Your Food, Know Your Food

Chef Jean-Georges Vongerichten remembers his time on “In Julia’s Kitchen with Master Chefs” and pays tribute to Julia Child’s legacy. Continue

Julia Child & More Company 1979billboard

The Story of Sara Moulton and Julia Child

Sara Moutlon talks about serving as Julia Child’s understudy during her years on The French Chef. Continue

gordon-hammersly

The Simple Art of Making a Great Salad

Chef Gordon Hamersley, of Hamersley’s Bistro, remembers his time on “In Julia’s Kitchen with Master Chefs” and pays tribute to Julia Child. Continue

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The Jazzy Vegetarian Pays Tribute to Julia

Television host Laura Theodore puts a vegan spin on classic Julia Child dishes. Continue

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Salmonella! Salmonella!

Chef Jeremiah Tower, co-owner and executive chef of Chez Panisse, shares his time with Julia Child on “Cooking with Master Chefs.” Continue

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Judith Jones Shares Some Favorite Julia Child Stories

Judith Jones, Julia’s longtime editor at Alfred Knopf, remembers the French Chef. Julia would have turned 100 in August 2012. Continue

Julia Child Invited Us To Share Her Curiosity

Union Square Owner Danny Meyer and Chef Carmen Quagliata talk about Julia Child. She would have turned 100 in August 2012. Continue

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