Cook For Julia

alice-medrich

Never a Prima Donna

PBS Food asks Chef Alice Medrich about her time with Julia Child on the show, “Baking with Julia.” In the midst of the Julia Child 100th Birthday Celebration, Medrich pays tribute to her legacy. What was it like working with … Continue

jean-georges

Eat Your Food, Know Your Food

PBS Food asks Chef Jean-Georges Vongerichten about his time with Julia Child on the show, “In Julia’s Kitchen with Master Chefs.” In the midst of the Julia Child 100th Birthday Celebration, Vongerichten pays tribute to her legacy. What was it … Continue

Julia Child & More Company 1979billboard

The Story of Sara Moulton and Julia Child

(CreateTV contributed to this article.) By Sara Moulton I started working with Julia Child in the late seventies. I was the chef manager of a catering operation in Cambridge, MA, and one day, while one of my workers, Berit Pratt, … Continue

gordon-hammersly

The Simple Art of Making a Great Salad

PBS Food asks Chef Gordon Hamersley about his time with Julia Child on the show, “In Julia’s Kitchen with Master Chefs.” In the midst of the Julia Child 100th Birthday Celebration, Hamersley pays tribute to her legacy. What was it … Continue

Tributes-Feat

The Jazzy Vegetarian Pays Tribute to Julia

By Laura Theodore As a culinary pioneer, Julia Child can be compared to no other. A groundbreaking television personality and visionary, she paved the way for the chefs of today to share their culinary skills through the magical world of … Continue

jeremiah-tower

Salmonella! Salmonella!

PBS Food asks Chef Jeremiah Tower, cookbook author and wine and food consultant, about his time with Julia Child on the show, “Cooking with Master Chefs.” In the midst of the Julia Child 100th Birthday Celebration, Tower pays tribute to … Continue

Tributes-Feat

Judith Jones Shares Some Favorite Julia Child Stories

Video courtesy of Wine Spectator. About Judith Jones Judith Jones is Senior Editor and Vice President at Alfred A. Knopf. She joined the company in 1957 as an editor working primarily on translations of French writers such as Albert Camus … Continue

Julia Invited Us To Share Her Curiosity

From Chef Carmen Quagliata, Union Square Café What do I think of and how do I feel when I hear Julia Child’s name? I can sum it all up in saying that, ever since I started watching re-runs of her … Continue

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