Kelly Cox

Hawaii Heritage

Hawaii Heritage

Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii’s food heritage. Continue


Season 3, Episode 4: Light of Hope

Food can provide more than just physical strength — it can build confidence, hope and community. Kelly visits Light of Hope, a school for rescued girls near Nairobi, Kenya. She gets a lesson in chapati, a traditional Kenyan flatbread, and sees first-hand how the school is building a community of strong, smart, confident women. Continue


Season 3, Episode 3: Addiction

Kelly expects a lesson in bread, but learns much more about second chances. Continue


Season 3, Episode 2: Childhood (And the Search for Puerto Rico’s Lost Pepper)

Take a journey to reconnect with food and solve the mystery of Puerto Rico’s lost pepper. Continue


Season 3, Episode 1: The Insides

Kelly explores what it means to be a responsible meat eater. Continue

Original Fare Holiday Special

Original Fare Holiday Special

Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Continue


The Secret Behind Wisconsin Cheese

Kelly ventures north to the land of Cheeseheads to discover exactly what is so special about Wisconsin cheese. What she finds is a fascinating mix of strategic farming, homogenized cultures and immigration politics. Continue

Alaska Style

How to Cook Alaska Style

Visit an Alaskan cooking school with Kelly to see how salmon can be incorporated into anything — even a ramen noodle soup. Continue

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