Kelly Cox


Season 3, Episode 3: Addiction

Kelly expects a lesson in bread, but learns much more about second chances. Continue


Season 3, Episode 2: Childhood (And the Search for Puerto Rico’s Lost Pepper)

Take a journey to reconnect with food and solve the mystery of Puerto Rico’s lost pepper. Continue


Season 3, Episode 1: The Insides

Kelly explores what it means to be a responsible meat eater. Continue

Original Fare Holiday Special

Original Fare Holiday Special

Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Continue


The Secret Behind Wisconsin Cheese

Kelly ventures north to the land of Cheeseheads to discover exactly what is so special about Wisconsin cheese. What she finds is a fascinating mix of strategic farming, homogenized cultures and immigration politics. Continue

Alaska Style

How to Cook Alaska Style

Visit an Alaskan cooking school with Kelly to see how salmon can be incorporated into anything — even a ramen noodle soup. Continue


Discover Kodiak Island Food Traditions

See why salmon is the lifeblood of food in Alaska and how to make a traditional perok in this episode of Original Fare. Continue


Salmon Fishing on Kodiak Island, Alaska

Nothing is more important to Alaskan culture than salmon. Take a majestic trip The Last Frontier to learn why. Continue

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