Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Salmon Katsu

Salmon Katsu is Like a Grownup Japanese Fish Stick

You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. Continue

Spaghetti Squash Cacio e Pepe

Rethink Your Vegetables with Spaghetti Squash Cacio e Pepe

Spice up your vegetable side by making this spaghetti squash inspired by the classic Roman dish cacio e pepe. Continue

roast-chicken-8

Yes, You Can Pan Roast Chicken for One Without Hours of Work

Learn how to make a delicious single serving of roast chicken that keeps its flavor and crispy skin. Continue

Honey MIso Glazed Carrots

Win Over the Carrot-Haters with Honey Miso Glazed Carrots

Trying to get your kids to eat carrots? This easy dish will win over any carrot-hater. Continue

Easy Meatloaf Recipe

Try an Easy Meatloaf That Saves Time, but Keeps the Flavor

This meatloaf doesn’t require as much work as the classic version, but it stays juicy with loads of flavor. Continue

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers.

Cooking for One: Steamed Salmon and Mushrooms

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. Continue

Porcini Pasta Recipe

Get a Taste of Fall with Porcini Pasta

This porcini pasta dish from PBS Food uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. Continue

Vegan Mushroom Soup Recipe

Make Vegan Mushroom Soup

Modifying dishes for special diets often involves a trade-off in flavor or simplicity, but this plant-based, gluten-free, oil-free cream of mushroom soup has no such tradeoff and is ridiculously easy to make. Continue

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