Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.

Festive Green and Red Dip

This easy double-dip features both a green and red dip, each have a unique texture and taste that are delicious on their own, but even better together. Continue

Tangy and Savory Shrimp Adobo

This shrimp adobo balances savory and sour with the creeping heat from the black pepper. Continue

Grilled Macaroni and Cheese

Delicious Grilled Mac and Cheese

These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the center. Continue

No-Bake Chocolate Cornflake Bars

Kid Friendly Chocolate Cornflake Bars

Chewy and crispy, these chocolate cornflake bars come together in about 5 minutes. Continue

Poached Salmon with Chervil Hollandaise

Tasty and Easy Poached Salmon with Chervil Hollandaise

This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get asparagus on the side! Continue

Chocolate Cornbread Muffins Diverse For Every Meal

It would be wrong to imply that these chocolate cornbread muffins are healthy, but with less sugar and loads of fiber, they are a perfectly acceptable breakfast food. Continue

Less Than 45 Minute Kimchi Rice Sandwich

With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat. Continue

Adults Only: Shochu Hot Chocolate

Shochu hot chocolate is a decadent elixir, with a rich, velvety texture that coats your mouth with the glorious taste of chocolate. Continue