Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Avocado Lox Summer Rolls recipe

Stuff Rice Paper to Make Avocado Lox Summer Rolls

Merge the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps. Continue

Vegan French Toast

Prepare Vegan French Toast for an Easy Breakfast

Use coconut milk and tofu to make a simple, yet delicious egg-free version of this classic morning dish. Continue

Pork Belly Kimchi Tacos recipe

Create a Culinary Mashup With Pork Belly Kimchi Tacos

Make this Korean-style Mexican dish using marinated meat, a sweet and spicy ginger and garlic sauce, and sautéed onions. Continue

Mojo Verde Chicken recipe

Grill Mojo Verde Chicken for a Refreshing Summer Meal

Create a versatile sauce and marinade using pungent garlic, herbaceous cilantro, tart lime juice, fiery peppers and sweet orange juice. Continue

Eggs Royale recipe

Prepare a Savory Breakfast Dish of Eggs Royale

Create a visually stunning tower with alternating layers of texture and salt, topped with salmon caviar. Continue

Mongolian Beef Pasta

Make Mongolian Beef Pasta for an Easy Meal

Create a quick stir-fry with spaghetti, tender Chinese-inspired steak and a sweet and savory sauce. Continue

Southwest Tofu Scramble recipe

Prepare Southwest Tofu Scramble for Breakfast

Use eggs instead of tofu to make this colorful and easy morning dish. Continue

Orange Shrimp recipe

Fry Up a Plate of Flavorful Orange Shrimp

Make a citrus sweet and sour sauce as glaze for this Chinese seafood dish. Continue

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