Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
green tomato salad

Side Salad Show Stopper: Green Tomato Mint Salad

These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint salad. Continue

pickled quail eggs

A Unique Easter Twist: Pickled Quail Eggs

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. Continue

egg salad sandwich

A Faster Egg Salad Sandwich Has Arrived

No need to boil eggs, no need to peel them, no need to chop them. This egg sandwich comes together in 5 minutes. Continue

spicy cucumber tomato salad

Your Next Side Dish: Spicy Cucumber Tomato Salad

Spicy and nutty with a citrusy punch from the Sichuan pepper, this cucumber and tomato salad is loaded with potent flavors. Continue

sweet onion spaghetti

Bring Out the Sweetness, Sweet Onion Spaghetti is Here

Bring out the sweet onions, spaghetti, pecorino romano and you have a super simple pasta that’s ultra satisfying. Continue

scallop carpaccio

Buttery and Tart Scallop Carpaccio with Kumquats

This dish is a lot of fun to eat because it starts off buttery from the creamy olive oil, and then it’s sweet and tart with bursts of salt. Continue

vegan cornbread

It’s Here! The Vegan Cornbread You’ve Been Waiting For

Vegan cornbread is one of those that becomes more flavorful as you chew, so while it’s amazing with a bowl of chili, it’s also delicious on its own. Continue

vegan stroganoff

Yes, You Can Make Vegan Stroganoff

Stroganoff that is as satisfying as it looks. Creamy, savory and flavorful, even carnivores will be going back for seconds! Continue

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