Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Balsamic Glazed Kabocha

Quick Side Dish: Balsamic Glazed Kabocha

With cubes of tender kabocha pumpkin, sweet red bell pepper and whole basil leaves glazed in a tangy balsamic glaze, this quick side dish is a hit. Continue

Easy Apple Hand Pie

Easy Apple Hand Pies in 30 Minutes!

With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. Continue

Paccheri with Maitake Basil Sauce

Paccheri with Maitake Basil Sauce Is a Delicious Weeknight Meal

Just because some pastas are simple doesn’t mean they have to be boring and this fantastic quick paccheri with maitake pasta is a mouthful of delicious fun. Continue

Warm Corn and Kabocha Salad

Warm Corn and Kabocha Salad

The crisp sweet corn and flavorful kabocha is accented by savory ham and a mild tang from apple cider vinegar in this salad. Continue

Brie and Blackberry Quesadilla

Get on the Kick: Blackberry Brie Quesadilla

Between two buttery tortillas, the brie melts into rich cheesy lava, and the sweet fragrant blackberry serves as an eye-popping accent. Continue

Almond Crusted Sole

Warm Your Belly with Almond Crusted Sole

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. Continue

Avocado Edamame Salad

Boost Your Green Intake with Avocado Edamame Salad

Although edamame is most commonly served as an appetizer, it’s actually an incredibly versatile ingredient that adds color, umami and protein to a dish. Continue

Tomato Fried Rice

Confetti of Colors in Tomato Fried Rice

An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. Continue

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