Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Brie and Blackberry Quesadilla

Get on the Kick: Blackberry Brie Quesadilla

Between two buttery tortillas, the brie melts into rich cheesy lava, and the sweet fragrant blackberry serves as an eye-popping accent. Continue

Almond Crusted Sole

Warm Your Belly with Almond Crusted Sole

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. Continue

Avocado Edamame Salad

Boost Your Green Intake with Avocado Edamame Salad

Although edamame is most commonly served as an appetizer, it’s actually an incredibly versatile ingredient that adds color, umami and protein to a dish. Continue

Tomato Fried Rice

Confetti of Colors in Tomato Fried Rice

An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. Continue

Curry Grilled Lamb Chops

Turn On the Grill for Curry Lamb

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it’s also one that becomes crave-worthy over time. Continue

Pho Salad

Make Pho in a Salad

This Pho Salad incorporates all the textures and flavors of Pho in a satisfying salad that requires very little time around the stove. Continue

Ramen Carbonara

Looking for a Comforting Meal? Try Ramen Carbonara

Spend as little time over a hot stove with this satisfying ramen carbonara. Its a fusion of classic cultures and its sure to make a satisfying and comforting dinner. Continue

Tofu Banh Mi

Vibrancy Found in Tofu Banh Mi

This easy plant-based banh mi only takes about 15 minutes to make and yet it’s packed with so much flavor you won’t miss the meat. Continue

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