Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Vegan Coconut Banana Ice Cream Recipe

Make Vegan Coconut Banana Ice Cream

Combine bananas and coconut cream for rich ice cream that comes together in less than a minute. Continue

Tomato Scrambled Eggs Recipe

Keep It Simple with Tomato Scrambled Eggs

This easy upgrade to ordinary scrambled eggs takes almost no additional effort and you’ll be rewarded with a plate of soft creamy eggs with big chunks of juicy tomatoes. Continue

Red White and Blueberry Potato Salad Recipe

Serve Red White and Blueberry Potato Salad

Celebrate the Fourth of July with a patriotic dish that isn’t dependent on food coloring. Continue

Minty Gin Rickey Recipe

Relax with a Minty Gin Rickey

Similar to a mojito, this Minty Gin Rickey is made with gin, lime juice and club soda in an iced highball glass with muddled mint. Continue

Smoky Texas Toast recipe

How to Make Smoky Texas Toast

This homemade version is better than anything from the refrigerator section. Continue

Rollwich Recipe

Entertain Kids with Rollwiches

Rollwiches are kid-friendly, bite-sized sandwiches that are rolled like sushi and filled with an assortment of fruit and peanut butter. Continue

Peanut Butter Date Bar recipe

Make Peanut Butter Date Bars

Peanut Butter Date Bars are homemade energy bars loaded with fiber, protein, minerals and antioxidants. Continue

Celery Chicken Recipe

Make Celery Chicken for Dinner

Celery Chicken takes 20 minutes to prepare for a flavorful weeknight meal. Continue

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