Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Ponzu Wings

Ponzu Wings Put a Japanese Spin on Chicken Wings

Citrusy ponzu, soy, and garlic give these chicken wings a unique flavor. Butterflying the meat beforehand will help them cook faster. Continue

Agebitashi

Try Green Beans in This Japanese Agebitashi

This agebitashi recipe involves fried green beans and eggplant soaked in dashi broth for a savory Japanese dish. Continue

Bloody Maharani

Bloody Maharani Puts a New Take on a Classic Cocktail

Try using curry powder and gin rather than vodka to create a Bloody Maharani. This cocktail will add a flavorful zing to the classic drink. Continue

Whole Wheat Brioche Buns recipe

Bake Whole Wheat Brioche Buns

Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun. Continue

Stir-Fried Cumin Lamb

Stir-Fry Cumin Lamb for Dinner

Cumin lamb is an aromatic stir-fry recipe that combines lamb tenderloin, onions, tomatoes, and cumin. Timing is everything! Continue

Grilled Ratatouille Salad

Enhance Ratatouille Salad with Grilled Vegetables

Grilled eggplant, tomatoes, and mushrooms heightens the flavor of a ratatouille salad. Served warm or at room temperature, this makes for a perfect summer side dish. Continue

Raisin Bread recipe

Make Breakfast Shine with Abundant Raisin Bread

This breakfast bread will fill the home with smells of cinnamon and provide a flavorful, sweet loaf that will perfect for breakfast or brunch. Continue

Vegan Tiramisu

Vegan Tiramisu: Decadent Non-Dairy Dessert

With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone can love. Continue

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