Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
pickled-peppers640x360

How Do You Make Pickled Peppers?

From brining components to knife skills, pickling peppers can actually be simple and flavorful. They are a delightfully crispy side dish. Continue

Vegan Basil "Chicken"

This Vegan Basil “Chicken” Has a Secret

Turn a meat dish into a vegan alternative by choosing your ingredients wisely for a similar dish that is equally delicious as the original. Continue

mille-crepe640x360

Indulge in a Mille Crêpe Cake for Dessert

Gâteau Mille Crêpes is a classic French cake. The crêpes are layered with maple-scotch pasty cream and covered in caramelized sugar. Continue

scallop-pasta640x360

Why You Want Dry Scallops in Garlic Scape Pasta

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. Continue

crispy-chicken640x360

Spicy Crispy Chicken Without Spattering Grease

Try a quick and easy way to create a crunchy outside, lathered in sweet and spicy sauce. You won’t regret this tender chicken. Continue

grilled-cheese640x360

Take Grilled Cheese From Ordinary to Extraordinary

Add mango chutney or caramelized onions to your grilled cheese for extra flavor, and get tips for making the perfect grilled cheese. Continue

Creamy Tomato Soup

Warm Up Winter With Creamy Tomato Soup

Learn how to make this creamy soup recipe without adding any actual cream. Get tips for creating a unique flavor profile. Continue

black-vinegar-pork640x360

Smoky and Sweet: Black Vinegar Pork

These tender nuggets of pork glazed in black vinegar combine two exciting flavors for an incomparable dinner idea. Continue

Page 10 of 21« First...89101112...20...Last »