Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Smoky Texas Toast recipe

How to Make Smoky Texas Toast

This homemade version is better than anything from the refrigerator section. Continue

Rollwich Recipe

Entertain Kids with Rollwiches

Rollwiches are kid-friendly, bite-sized sandwiches that are rolled like sushi and filled with an assortment of fruit and peanut butter. Continue

Peanut Butter Date Bar recipe

Make Peanut Butter Date Bars

Peanut Butter Date Bars are homemade energy bars loaded with fiber, protein, minerals and antioxidants. Continue

Celery Chicken Recipe

Make Celery Chicken for Dinner

Celery Chicken takes 20 minutes to prepare for a flavorful weeknight meal. Continue

Spring Onion Risotto Recipe

Make Spring Onion Risotto

Cooked in vegetable stock, this Spring Onion Risotto is pretty light, but the cheese added in at the end adds just enough richness. Continue

Insalata Sushi Recipe

Create an Insalata Sushi for a Unique Salad

Insalata Sushi is a Japanese style known as chirashi sushi featuring vinegared sushi rice, but this version includes prosciutto. Continue

Fennel Chicken Recipe

Make Fennel Chicken For Dinner

This Fennel Chicken recipe is a stew where the fennel is braised with red onions, chicken thighs and wine. Continue

Chicken Teriyaki Meatball Recipe

Make Chicken Teriyaki Meatballs

The sauce only has three ingredients, and it caramelizes the chicken. Continue

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