Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Miso Soup

Understand the Flavor Framework of Miso Soup

Once you know how flavors blend together, you won’t need a recipe for this Japanese soup. It can be ready in ten minutes. Continue

Steak with Brie and Mushrooms

Get Fancy: Exquisite Steak With Brie and Mushrooms

Who doesn’t love steak? Add brie and mushrooms into the equation for a truly delicious combination. You don’t have to go to a restaurant! Continue

Zucchini Scones

Vegan Zucchini Scones Are a Great Alternative With Tea

Vegan zucchini scones are a delicious side dish or breakfast food. Try these wonderful, healthy scones with your tea or your meal. Continue

Rusk

Light, Crispy Rusk Is the Perfect Snack

Rusk is a buttery crisp cookie coated in a latticework of caramelized sugar, but it comes in a variety of flavors including chocolate-dipped. Continue

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Pasta Primavera With Fresh, Green Vegetables

Learn the interesting background to this dish, and make a lighter version for your dinner. Serve it with a glass of wine. Continue

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Celebrate Cinco de Mayo with Simple Mushroom Tacos

Make a simple dish that can be prepared in advance to avoid being stuck in the kitchen all evening long. Continue

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Sour and Spicy Combine in Lemon Chili Chicken

A bite of plump garlicky chicken begs for a forkful of tangy fiery vegetables that will make your face pucker and mouth smolder. Continue

Garlic Bread

Save Time and Eat Well With Simple Garlic Bread

Need a quick, yet wholesome, addition for those busy weeknight meals? Try this simple and sensible garlic bread recipe. Continue

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