Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
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Pasta Primavera With Fresh, Green Vegetables

Learn the interesting background to this dish, and make a lighter version for your dinner. Serve it with a glass of wine. Continue

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Celebrate Cinco de Mayo with Simple Mushroom Tacos

Make a simple dish that can be prepared in advance to avoid being stuck in the kitchen all evening long. Continue

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Sour and Spicy Combine in Lemon Chili Chicken

A bite of plump garlicky chicken begs for a forkful of tangy fiery vegetables that will make your face pucker and mouth smolder. Continue

Garlic Bread

Save Time and Eat Well With Simple Garlic Bread

Need a quick, yet wholesome, addition for those busy weeknight meals? Try this simple and sensible garlic bread recipe. Continue

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How Do You Make Pickled Peppers?

From brining components to knife skills, pickling peppers can actually be simple and flavorful. They are a delightfully crispy side dish. Continue

Vegan Basil "Chicken"

This Vegan Basil “Chicken” Has a Secret

Turn a meat dish into a vegan alternative by choosing your ingredients wisely for a similar dish that is equally delicious as the original. Continue

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Indulge in a Mille Crêpe Cake for Dessert

Gâteau Mille Crêpes is a classic French cake. The crêpes are layered with maple-scotch pasty cream and covered in caramelized sugar. Continue

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Why You Want Dry Scallops in Garlic Scape Pasta

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. Continue

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