Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Insalata Sushi Recipe

Create an Insalata Sushi for a Unique Salad

Insalata Sushi is a Japanese style known as chirashi sushi featuring vinegared sushi rice, but this version includes prosciutto. Continue

Fennel Chicken Recipe

Make Fennel Chicken For Dinner

This Fennel Chicken recipe is a stew where the fennel is braised with red onions, chicken thighs and wine. Continue

Chicken Teriyaki Meatball Recipe

Make Chicken Teriyaki Meatballs

The sauce only has three ingredients, and it caramelizes the chicken. Continue

Bourbon Mac and Cheese recipe

Make Bourbon Mac and Cheese with Bacon

This Bourbon Mac and Cheese recipe is a grown-up version loaded with bacon, spiked with bourbon and contrasted with sharp cheddar. Continue

Peanut Butter Banana Pancakes Recipe

Make Peanut Butter Banana Pancakes for Breakfast

Moist, fluffy and full of banana and peanut flavor, these pancakes are delicious drizzled with a bit of maple syrup, but they’re even better layered with peanut butter and fresh bananas. Continue

Quiche Salad Recipe

Serve Quiche Salad for Breakfast

This Quiche Salad recipe re-imagines the ingredients commonly found into quiche, and transforms it into a salad. Continue

This Lasagna Rolls recipe is perfectly portioned for an easy one hour meal.

Try Lasagna Rolls to Change It Up

This Lasagna Rolls recipe is perfectly portioned for an easy one hour meal. Continue

Crispy Carrot and Mint Fritters recipe

Make Crispy Carrot and Mint Fritters

The trick to getting a light crispy fritter is in both the amount of batter you use, and how it’s mixed. Continue

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