Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Crispy Carrot and Mint Fritters recipe

Make Crispy Carrot and Mint Fritters

The trick to getting a light crispy fritter is in both the amount of batter you use, and how it’s mixed. Continue

Strawberry Chia Parfait Recipe

Make Strawberry Chia Parfait

Strawberry Chia Parfait is a healthy breakfast with the texture of tapioca pearls after soaking the Chia seeds. Continue

Quick Chili Recipe

How to Make Quick Chili

Have weeknight chili with caramelized onions and homemade chili powder. Continue

Honey Glazed Baby Back Ribs recipe

Make Honey Glazed Baby Back Ribs

These easy no-fuss ribs come together in under 30 minutes. Continue

Avocado Sesame Toast recipe

Make an Easy Avocado Sesame Toast

This simple dish is topped with creamy green slices of avocado, drizzled with a bit of olive oil, and sprinkled with a pinch of citrusy sumac. Continue

Vegan Butter Chicken recipe

Create Vegan Butter Chicken

Butter Chicken is an Indian classic, and this vegan twist is similar to tomato and cauliflower curry. Continue

Five Spice Chicken recipe

Make Five Spice Chicken

This Five Spice Chicken recipe features anise, cinnamon, cloves and pepper, and requires a multi-day marinade. Continue

Tatsoi with Oyster Sauce recipe

Make Tatsoi with Oyster Sauce

Tatsoi with Oyster Sauce is a Chinese stir-fry recipe that is quick to prepare. Continue

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