Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Southwest Tofu Scramble recipe

Prepare Southwest Tofu Scramble for Breakfast

Use eggs instead of tofu to make this colorful and easy morning dish. Continue

Orange Shrimp recipe

Fry Up a Plate of Flavorful Orange Shrimp

Make a citrus sweet and sour sauce as glaze for this Chinese seafood dish. Continue

Kimchi Grilled Cheese recipe

When Kimchi Met Comté: Kimchi Grilled Cheese

Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich. Continue

Masala Omelet recipe

Fry Up a Flavorful Masala Omelette

Swap out a plain breakfast with this quick egg dish that uses the ingredients of a savory Indian curry. Continue

Refried Beans recipe

Prepare a Comforting Bowl of Refried Beans

Use any type of bean to make this flavorful, yet simple Mexican side dish. Continue

Tropical Beef Salad recipe

Prepare Tropical Beef Salad for a Flavor-Packed Appetizer

Use natural meat tenderizers, like kiwi and ginger, and Thai aromatics, like lemon and cilantro, to create this flavorful dish. Continue

Red Onion Jam recipe

Make Red Onion Jam for a Versatile Condiment

This sweet and colorful spread can add flavor to a variety of dishes, like sandwiches, hamburgers and meat. Continue

Spring Sunchoke Fava Bean Salad recipe

Toss Together a Spring Sunchoke Fava Bean Salad

Capture the feeling of changing seasons by using the last of winter’s root vegetables alongside spring onions and peas to create a textured and colorful dish. Continue

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