Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Bean Sprouts Garlic Scape Salad recipe

Make Bean Sprouts Garlic Scape Salad

Bean Sprouts Garlic Scape Salad is a quick Asian side dish with a crunchy texture and toasted sesame seeds. Continue

Garlic Miso Chicken recipe

Put Together a Bowl of Garlic Miso Chicken

Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. Continue

Vegan Greek Salad recipe

Create a Vegan Greek Salad

Use marinated tofu as a substitute for feta cheese in this dairy-free spin on a classic salad. Continue

Chicken Mushroom Gyoza recipe

Prepare Chicken Mushroom Gyoza

These Japanese dumplings are both steamed and pan-fried to give them a complex texture. Continue

Kabocha Salad recipe

Mash Together a Kabocha Salad for a Simple Side Dish

This easy, 4-ingredient recipe is perfect for winter and fall potlucks. Continue

Ginger Miso Chicken Soboro recipe

Prepare Ginger Miso Chicken Soboro for a Quick Meal

Make this popular Japanese rice and meat bowl for a flavorful and satisfying lunch. Continue

Orange-Spice Braised Pork Belly recipe

Treat Yourself to Orange-Spice Braised Pork Belly

Enjoy this melt-in-your-mouth, sweet and savory glazed meat for a delicious meal. Continue

Risotto alla Milanese recipe

Prepare a Creamy Risotto alla Milanese

Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese. Continue

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