Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Kale Slaw recipe

Mix Together a Bowl of Kale Slaw

Add tender kale, crunchy carrots and chewy raisins together with a tart dressing for a tasty, textured salad. Continue

Arroz Amarillo recipe

Prepare a Plate of Arroz Amarillo

Using saffron and turmeric to season and color rice gives it a vibrant yellow shade and flavorful, savory taste. Continue

Vegan Egg Salad Sandwich recipe

Prepare a Vegan Egg Salad Sandwich

Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of a traditional egg salad minus the eggs. Continue

Cheesecakedilla recipe

Prepare a Cheesecakedilla for a Quick Dessert

This easy-to-make mashup of cheesecake and quesadilla has a crisp, cinnamon-sugar crust and rich, creamy center. Continue

Ochazuke (Japanese Tea Rice) recipe

Prepare Ochazuke for a Traditional Japanese Breakfast

This cross between soup and porridge uses green tea, rice and salmon for a warm morning meal. Continue

Peanut Brittle recipe

Make a Sheet of Simple Peanut Brittle

By removing baking soda from the traditional recipe, this easy-to-make candy is delicate and sweet. Continue

Spare Rib Noodle Soup recipe

Prepare a Soothing Bowl of Spare Rib Noodle Soup

Blackened garlic, onions and ginger add a savory flavor to this mouth-watering broth. Continue

Chili Meatloaf recipe

Make Chili Meatloaf for a Cozy Meal

Combine the flavors of two belly-warming comfort foods in one satisfying dish. Continue

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