Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Risotto alla Milanese recipe

Prepare a Creamy Risotto alla Milanese

Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese. Continue

Tagliatelle recipe

Make Your Own Fresh Tagliatelle

Create noodles perfect for thick sauce from scratch using only four ingredients. Continue

Green Potato Salad recipe

Prepare a Fun Green Potato Salad

Substitute avocado for mayonnaise to get a creamy texture and less cholesterol. Continue

Fresh Ricotta recipe

Make Your Own Fresh Ricotta

Prepare this versatile cheese to eat on its own or use as an ingredient in another dish. Continue

Kalonji Seed Naan recipe

Prepare Simple Kalonji Seed Naan

This is one of the easiest yeast-leavened bread you can make at home and takes about an hour to prepare. Continue

Burnt Lemon and Chana Dal Soup recipe

Prepare a Burnt Lemon Chana Dal Soup

Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. Continue

Bagel Chips recipe

Bake an Easy Batch of Bagel Chips

Use your favorite sweet or savory seasoning to flavor this simple, but tasty snack. Continue

Cream of Mushroom Soup recipe

Create an Easy Cream of Mushroom Soup

Satisfy a craving for warm, rich food this fall with an easy-to-make recipe. Continue

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