Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Kalonji Seed Naan recipe

Prepare Simple Kalonji Seed Naan

This is one of the easiest yeast-leavened bread you can make at home and takes about an hour to prepare. Continue

Burnt Lemon and Chana Dal Soup recipe

Prepare a Burnt Lemon Chana Dal Soup

Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. Continue

Bagel Chips recipe

Bake an Easy Batch of Bagel Chips

Use your favorite sweet or savory seasoning to flavor this simple, but tasty snack. Continue

Cream of Mushroom Soup recipe

Create an Easy Cream of Mushroom Soup

Satisfy a craving for warm, rich food this fall with an easy-to-make recipe. Continue


Mix Together a Colorful Mango Salsa

Bring any dish to life with this versatile and flavorful condiment that contrasts sweet, spicy and sour tastes. Continue

Hoisin Salmon Salad recipe

Prepare a Hoisin Salmon Salad

This vibrant salad comes together in minutes and has enough substance for a satisfying and colorful meal. Continue

Butternut Squash and Farro Salad recipe

Welcome Fall with Butternut Squash and Farro Salad

This filling autumn salad tastes as complex as it looks with its combination of colors and flavors. Continue

Passion Mango Preserve recipe

Prepare a Vibrant Passion Mango Preserve

Use tropical fruits to create a multi-use, fragrant and bright spread for scones, pancakes or crepes. Continue

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