Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marcā€™s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Arroz Amarillo recipe

Prepare a Plate of Arroz Amarillo

Using saffron and turmeric to season and color rice gives it a vibrant yellow shade and flavorful, savory taste. Continue

Vegan Egg Salad Sandwich recipe

Prepare a Vegan Egg Salad Sandwich

Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of a traditional egg salad minus the eggs. Continue

Cheesecakedilla recipe

Prepare a Cheesecakedilla for a Quick Dessert

This easy-to-make mashup of cheesecake and quesadilla has a crisp, cinnamon-sugar crust and rich, creamy center. Continue

Ochazuke (Japanese Tea Rice) recipe

Prepare Ochazuke for a Traditional Japanese Breakfast

This cross between soup and porridge uses green tea, rice and salmon for a warm morning meal. Continue

Peanut Brittle recipe

Make a Sheet of Simple Peanut Brittle

By removing baking soda from the traditional recipe, this easy-to-make candy is delicate and sweet. Continue

Spare Rib Noodle Soup recipe

Prepare a Soothing Bowl of Spare Rib Noodle Soup

Blackened garlic, onions and ginger add a savory flavor to this mouth-watering broth. Continue

Chili Meatloaf recipe

Make Chili Meatloaf for a Cozy Meal

Combine the flavors of two belly-warming comfort foods in one satisfying dish. Continue

Vegan Oatmeal Cookies recipe

Bake a Batch of Vegan Oatmeal Cookies

Unlike most oatmeal and granola snacks, this healthy, gluten-free recipe has no added sugar or fat. Continue

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