Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Mojo Verde Chicken recipe

Grill Mojo Verde Chicken for a Refreshing Summer Meal

Create a versatile sauce and marinade using pungent garlic, herbaceous cilantro, tart lime juice, fiery peppers and sweet orange juice. Continue

Eggs Royale recipe

Prepare a Savory Breakfast Dish of Eggs Royale

Create a visually stunning tower with alternating layers of texture and salt, topped with salmon caviar. Continue

Mongolian Beef Pasta

Make Mongolian Beef Pasta for an Easy Meal

Create a quick stir-fry with spaghetti, tender Chinese-inspired steak and a sweet and savory sauce. Continue

Southwest Tofu Scramble recipe

Prepare Southwest Tofu Scramble for Breakfast

Use eggs instead of tofu to make this colorful and easy morning dish. Continue

Orange Shrimp recipe

Fry Up a Plate of Flavorful Orange Shrimp

Make a citrus sweet and sour sauce as glaze for this Chinese seafood dish. Continue

Kimchi Grilled Cheese recipe

When Kimchi Met Comté: Kimchi Grilled Cheese

Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich. Continue

Masala Omelet recipe

Fry Up a Flavorful Masala Omelette

Swap out a plain breakfast with this quick egg dish that uses the ingredients of a savory Indian curry. Continue

Refried Beans recipe

Prepare a Comforting Bowl of Refried Beans

Use any type of bean to make this flavorful, yet simple Mexican side dish. Continue

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