Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.

Prepare a Decadent Chocolate Cake in One Minute or Less!

Using just a microwave you can whip up a fabulous dessert that is so simple to make. Continue


Forget Red or Green: Try White Curry Instead

Red and green curry are popular Thai dishes, but you might be surprised that this spicy dish comes in a third variation. Continue


Change Up Your Typical Pasta Dish with Crab

This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. Continue


Explore Singapore Street Food

Follow Marc Matsumoto on a guided tour of Singapore’s many food centers. Continue


Stock Up on Proteins with Carrot Salad

Get plenty of protein, potassium, and fiber from this carrot, tuna, and avocado salad recipe. Combine with chili or as a sandwich. Continue


Braise Ham with Red Wine for Extra Flavor

With only five ingredients, it’s absurdly simple to make an array of flavors. Continue


Follow Marc on a Food Blog Tour

Marc lists his favorite post from the food blog world during 2011. Continue


Celebrate Japan’s Oshogatsu Holiday with Ozoni

Japan’s version of Christmas and Hanukkah is called Oshogatsu which is celebrated on the first day of the New Year. Continue

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