Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Warm Farro Salad

Use Mushrooms in a Warm Farro Salad

Top this warm farro and mushroom salad with a sunny side up egg for added richness. The balsamic dressing packs flavor into every bite. Continue

Smoked Salmon Pasta with Basil Cream Sauce

Keep it Simple with Smoked Salmon Pasta

Basil cream sauce is a lighter substitute for bechamel that doesn’t lack in flavor. You’ll be surprised this recipe is simpler than you think. Continue

Double Carrot Stew

Warm Up with Double Carrot Stew

This hearty stew combines carrots, beef, onion, and red wine for bold flavor on a cool day. The carrots provide a hint of sweetness. Continue

Cabbage Wrapped Red Salmon Curry

Try Cabbage Wrapped Red Curry Salmon for Dinner

For a simple dinner, wrap salmon in cabbage leaves and cover with a homemade coconut red curry sauce. It will be cooked after baking in the oven for twenty minutes. Continue

Spicy Miso-Glazed Potatoes

A New Way to Use Miso: Spicy Miso-Glazed Potatoes

The miso will coat the potatoes giving them a nice crunch after they are fried in a pan with garlic and chili paste. Continue

Mushroom Bruschetta

Savor Simplicity with This Mushroom Bruschetta

Using high quality mushrooms, olive oil, and balsamic vinegar will ensure that this simple bruschetta produces bold flavor that party goers will enjoy. Continue

Vegan Mayonnaise recipe

How to Make Your Own Vegan Mayonnaise

You can make this favorite condiment into a vegan-friendly version without adding any tofu either. Continue

Pepper Chicken Stew

Brighten Up Dinner with This Pepper Chicken Stew

This bright stew will take you back to Summer with sweet yellow and red bell peppers combined with stewed tomatoes, chicken and garlic. Continue

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