Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Vegan Cheese Spread recipe

How to Make Vegan “Cheese” Spread

Before we make a vegan cheese spread we have to think about the characteristics that make cheese cheesy. Continue

Banana Cheesecake Potsticker recipe

Try Banana Cheesecake Potstickers for Dessert

This dessert potstickers recipe features a sweet filling that can vary to your taste. Continue

Vegan Grape Jelly recipe

How to Make Vegan Grape Jelly

Forget Jell-O mix from a box! With just three ingredients, you can make your own jelly. Continue

Green Mac and Cheese recipe

Take a Lesson from Dr. Seuss: Green Mac and Cheese

The rich cheesy sauce is made from edamame (green soy beans) pureed with soy milk and nutritional yeast. Continue

Grilled Almond Shrimp recipe

Impress Guests with Grilled Almond Shrimp

You can prep the shrimp ahead of time for a quick dish for a dinner party. Continue

Gomoku Chahan recipe

Gomoku Chahan Features Rice and Seasonal Ingredients

The Japanese ingredients are stir-fried until browned then combined with rice. Continue

Corn and Crab Fritter recipe

Enjoy Light, Crisp Corn and Crab Fritters

With a golden brown shell made of caramelized cheese, it’ll take more than a little willpower to stop at just one of these light crisp fritters. Continue

Salmon and Potato Salad recipe

Make Salmon and Potato Salad

With big chunks of potatoes, lemon zest and scallions, this salad is a filling lunch idea. Continue

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