Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.

Use Thanksgiving Leftovers for Kabocha Turkey Pasta

Mix turkey and pumpkin into this Autumn-colored pasta dish that is rich in protein and flavor. Continue


Master the Tricks for Pumpkin Bread Pudding

Discover the three tricks that will bring bread pudding from lumpy to amazing! Continue


Mash Some Kabocha for a Side Dish

Eat the healthier cousin of potatoes with this Mashed Kabocha Pumpkin recipe. Continue


Change It Up With Pumpkin Tapioca

Keep your upcoming Thanksgiving meal fresh with this recipe for Pumpkin Tapioca Pudding. Continue

Baba Ghanoush

Create Simple, Yet Smoky Baba Ghanoush

With just a few ingredients including eggplant, you can make this simple middle eastern dip recipe from Marc Matsumoto of NoRecipes. Continue


Enjoy Crispy Fried Oysters

Marc Matsumoto shows how to make fried oysters that you can enjoy with french fries or a salad in this tasty seafood dish Continue


Discover the Story Behind Mapo Tofu

Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin – stir fry cooks fast. Continue


Welcome Fall with Pot Roasted Chicken

Marc shares alternative ways to roast chicken regardless of your equipment or kitchen size. Continue

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