Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.

Keep It Fresh with Garlic Scape Salad

This garlic scape salad recipe makes a perfect summer dish. This salad pairs the sweet stalk with a oyster dressing and shrimp. Continue


Use Julia Child’s Bouillabaisse for Seafood Stew

Learn techniques for fresh seafood stew inspired by Julia Child’s bouillabaisse, but simplified for today’s home cook using local ingredients. Continue


Grill Salmon Teriyaki This Summer

Make an easy homemade Teriyaki sauce for grilled salmon that’s rich and smokey in flavor. Continue


Celebrate Summer with a Strawberry Crisp

A strawberry crisp is the perfect family friendly dessert for summer with its fresh strawberry filling and crispy oatmeal topping. Continue


Go Back to Basics with Homemade Savory Ketchup

Don’t just settle for bottled ketchup, make your own with this homemade savory ketchup recipe. Serve it with fries or burgers at your next BBQ. Continue


Experiment with Korean-Style Grilled Beef

Don’t just throw the usual steak on the grill this summer. Mix it up instead with some Korean flavors to bring out the best in your beef. Continue


Learn Three Techniques for Tenderizing Meat

When it comes to tenderizing meat, the key is not buying a pricey, quality cut rather the technique used. Continue


Stay Healthy with No-Mayo Coleslaw

Try a healthier alternative with this no-mayo coleslaw recipe with lemon juice and honey for extra flavor. Pick the right type of cabbage! Continue

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