Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Red Cabbage Slaw

Summer Side Salad: Red Cabbage Slaw

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness. Continue

Vegan Salisbury Steak

Finally Vegan Salisbury Steaks Full of Flavor

“Tofu” and “Flavorful” aren’t two words you often hear together unless there’s a “not” in between them, but these Vegan Salisbury Steaks are about as flavorful as they come. Continue

Fig and Gouda Quesadilla

A New Way to Pair Fig and Gouda: In a Quesadilla

There’s nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust, takes the classic combo to all new heights. Continue

Strawberry Barbecue Sauce

Sweeten Your Patriotic Meal with Strawberry Barbecue Sauce

Strawberries aren’t only used in dessert. Use this strawberry barbecue sauce to sweeten up your normal bbq flavor. Continue

Kimchi Bean Sprouts

10 Minute Kimchi Bean Sprouts

This super-low-effort kimchi bean sprout stir-fry comes together in about 10 minutes from just a handful of ingredients that require very little prep. Continue

Eggplant Salad with Red Pepper Relish

Eggplant with Red Pepper Relish is the New Summer Favorite!

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. Continue

One Pot Tomato Zucchini Penne

Easy One Pot Tomato Zucchini Penne for Dinner

With tender chunks of zucchini in a spicy Arrabbiata sauce, this easy delicious pasta is the perfect one-pot meal for a busy weeknight dinner. Continue

tomatoes with chia ponzu

Drizzle the First Summer Tomatoes with a Chia Ponzu Dressing

In order for a dressing to season a salad properly, it needs a bit of viscosity. That’s why chia seeds are the perfect addition to a dressing. Continue

Page 2 of 4112345...102030...Last »