Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
avocado tomato chicken

A Burst of Flavor, Tomato Avocado Chicken

With tangy bitter mustard, sour tomatoes, sweet onions, salty soy sauce, and umami filled chicken, this dish will stimulate all your taste receptors. Continue

chocolate rice pudding

Crave-Worthy Chocolate Rice Pudding

This decadent pudding, accented with al dente grains of rice is well worth the extra effort. Continue

cheese stuffed chicken meatballs

Not Your Ordinary Meatballs, Cheese Stuffed Chicken Meatballs!

Glazed in a tomato teriyaki sauce, these cheese stuffed chicken meatballs will have your mouth watering. Continue

sesame snap pea chicken

Need an Easy Dinner? Savor Over Sesame Snap Pea Chicken

With a vibrant array of colors, tastes and textures this sesame snap pea chicken will turn the corners of your mouth upwards into an umami-induced smile. Continue

bananas foster pancakes

Making Bananas Foster Pancakes

These easy pancakes capture the best part of bananas foster and stuffs them into a form factor that makes for a decadent breakfast. Continue

green tomato salad

Side Salad Show Stopper: Green Tomato Mint Salad

These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint salad. Continue

pickled quail eggs

A Unique Easter Twist: Pickled Quail Eggs

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. Continue

egg salad sandwich

A Faster Egg Salad Sandwich Has Arrived

No need to boil eggs, no need to peel them, no need to chop them. This egg sandwich comes together in 5 minutes. Continue

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