Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Spicy Miso-Glazed Potatoes

A New Way to Use Miso: Spicy Miso-Glazed Potatoes

October 22, 2013

The miso will coat the potatoes giving them a nice crunch after they are fried in a pan with garlic and chili paste. Continue

Mushroom Bruschetta

Savor Simplicity with This Mushroom Bruschetta

October 15, 2013

Using high quality mushrooms, olive oil, and balsamic vinegar will ensure that this simple bruschetta produces bold flavor that party goers will enjoy. Continue

Vegan Mayonnaise recipe

How to Make Your Own Vegan Mayonnaise

October 8, 2013

You can make this favorite condiment into a vegan-friendly version without adding any tofu either. Continue

Pepper Chicken Stew

Brighten Up Dinner with This Pepper Chicken Stew

October 1, 2013

This bright stew will take you back to Summer with sweet yellow and red bell peppers combined with stewed tomatoes, chicken and garlic. Continue

Smoked Salmon Scramble

Wake Up With This Smoked Salmon Scrambled Eggs

September 24, 2013

For a robust, smoked flavor, watch a quick video on salmon scramble technique. The saltiness of the salmon combined with the freshness of the herbs creates a bold flavor. Continue

Curried Quinoa Salad

Impress Party Guests with Curried Quinoa Salad

September 17, 2013

Use red quinoa, parsely, cranberries and pine nuts in this fresh salad. It is easy to make and is naturally gluten free. Continue

Bacon Wrapped Salmon

Get Grilling with Bacon-Wrapped Salmon

September 10, 2013

Bacon serves as a good insulator to grilled salmon, as it helps keep the fish moist. The maple glaze adds a smoky, sweet flavor. Continue

Shredded Chicken and Sesame Salad

Fill Up with Shredded Chicken and Sesame Salad

September 3, 2013

Chicken, tomatoes and cucumber together with toasted sesame seeds giving this salad a fresh, bold flavor. Continue

Page 20 of 35« First...10...1819202122...30...Last »