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Marc Matsumoto |
Pan-fry a Teriyaki Chicken Bowl for an Easy Lunch
Learn what makes mirin and sake the perfect ingredients for getting an authentic Japanese taste. Continue
Bake Peanut Butter Chocolate Chunk Banana Bread
Use ripe bananas for a sweeter, more intense flavor. Ripe bananas also have a lower starch content, which insures the bread stays moist. Continue
Prepare Creamy Chicken Stew for Dinner
This creamy chicken stew is the perfect way to warm up from the inside out. With big hunks of tender chicken and vegetables, this rich and flavorful stew never fails to bring smiles to your face. Continue
Prepare Cod with Soy Balsamic Glaze
With moist flaky fish glazed in an earthy sauce that’s redolent of ginger and garlic, it’s a treat for all your senses. Continue
Make Maple Dijon Salmon for Dinner
This seared salmon recipe only takes about ten minutes to prepare. The fish stays moist and tender. Continue
How to Make Vegan “Cheese” Spread
Before we make a vegan cheese spread we have to think about the characteristics that make cheese cheesy. Continue
Try Banana Cheesecake Potstickers for Dessert
This dessert potstickers recipe features a sweet filling that can vary to your taste. Continue
How to Make Vegan Grape Jelly
Forget Jell-O mix from a box! With just three ingredients, you can make your own jelly. Continue