Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.

Take Grilled Cheese From Ordinary to Extraordinary

Add mango chutney or caramelized onions to your grilled cheese for extra flavor, and get tips for making the perfect grilled cheese. Continue

Creamy Tomato Soup

Warm Up Winter With Creamy Tomato Soup

Learn how to make this creamy soup recipe without adding any actual cream. Get tips for creating a unique flavor profile. Continue


Smoky and Sweet: Black Vinegar Pork

These tender nuggets of pork glazed in black vinegar combine two exciting flavors for an incomparable dinner idea. Continue


Burdock Salad Provides Earthy Flavors and Vitamins

Did you know the burdock plant inspired velcro? It also tastes great in a salad with some three sesame dressing. Continue


Sesame Beef Bowls Make Lunch on the Go

There’s something magical about a hot steaming bowl of rice topped with a heap of protein and veggies. Continue


Tender and Juicy: Pomegranate Roast Pork

This pomegranate roast pork recipe fuses the succulence of a pomegranate with juicy pork for a delectable entree. Continue

Sweet Potato Leek Soup recipe

Warm Your Soul with Sweet Potato Leek Soup

Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this sweet potato leek soup recipe is relatively easy to make. Continue


Vegan Mango Pudding: Cholesterol-Free Dessert

You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won’t notice the tofu! Continue

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