Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.

Use Creme Brûlée Techniques on Your French Toast

Follow these four tips to take your French toast from soggy bread to a maple-infused delight. Continue


Add Color to Your Plate with Sea Bream Escabeche

Try food blogger Marc Matsumoto’s spin on this traditional Spanish recipe topped with colorful peppers and lemon zest. Continue


Glaze Carrots in Blood Orange Juice for Bold Flavor

These blood orange glazed carrots are not only bold in color, but also flavor. The added juice adds a vibrant orange hue. Continue


Discover Crispy and Tangy Tonkatsu

This tonkatsu recipe is best served with a tangy sauce drizzled on top, and it calls for a succulent pork cutlet crusted with panko breadcrumbs. Continue

Beef Stroganoff recipe

Prepare International Variations of Beef Stroganoff

Whether it is served with pasta, rice, or potatoes, this beef stroganoff recipe stays true to its roots with tender beef and a creamy sauce. Continue


Braise Lamb with Spices for a Great Flavor

This braised lamb with chickpeas recipe combines flavorful lamb, warm spices and hearty chickpeas in a slow cooker for dinner or sandwich. Continue

Salade Lyonnaise

Create a Colorful Plate with Salade Lyonnaise

Combine salty, tangy, bitter and creamy for a taste sensation to make anyone a salad fan. This French dish is perfect for breakfast or brunch. Continue


How to Poach an Egg Perfectly Every Time

Follow these four steps to make excellent poached eggs for breakfast or brunch. Poaching an egg isn’t easy, but it is all in the technique! Continue

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