Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Banana Date Tahini Smoothie recipe

Blend Up a Banana Date Tahini Smoothie

With only four ingredients, it’s a simple breakfast that tastes great and happens to be absurdly nutritious. Continue

Lemon Garlic Spinach

Learn the Benefits of Blanching Spinach

Do you know the benefits of blanching your spinach? You’ll love the taste of this garlic lemon spinach dish. Continue


Discover Sablefish Tandoori with Mango Relish

This versatile white-meat fish is almost impossible to dry out and perfect for tandoori. Continue

Cucumber Snap Pea Salad recipe

Prepare Cucumber Snap Pea Salad

Lettuce isn’t a requirement in this salad. This one has many shades of green, but more flavors than a regular salad. Continue

Grilled Brussels Sprout recipe

Grilled Brussels Sprouts with Mustard Dressing

Drizzle mustard dressing over this side dish with caramelized onions. Grilled Brussels sprouts have a great smoky flavor. Continue

Spaghetti with Soy Sauce Butter Scallops recipe

Serve Spaghetti with Soy Sauce Butter Scallops

Food doesn’t have to be complicated to be good! Saute scallops in butter and soy sauce for a simple pasta dish for dinner. Continue


Loubieh Bi Ziet (Green Beans in Oil)

Literally meaning “green beans in oil,” this stew is simple and vegetarian. Continue

Spring Salad recipe

Get Ready for Seasonal Changes with Spring Salad

With baby corn, snap peas and young romaine lettuce, this salad not only looks like spring, it tastes like spring as well. Continue

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