Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Nikumiso Dengaku recipe

Try Stuffed Eggplant Known as Nikumiso Dengaku

Nikumiso literally means meat miso. Carved your eggplant into bowl for a Summertime dish. Continue

Honey Lemon Chicken Recipe

Easy Weeknight Meal: Honey Lemon Chicken

Make this quick fried chicken recipe from ingredients you already have in your kitchen. Serve it with rice, pasta or potatoes and a side of green veggies. Continue

Baked Onions Recipe

Make Baked Onions For a Healthy and Delicious Side

Learn how to make baked onions. Moist and sweet without any heavy ingredients, these onions perfectly complement a steak. Continue

Japanese Ratatouille Recipe

Japanese Ratatouille: A Summery Stew

Make this Japanese ratatouille recipe for a marvelously rich mélange of vegetables, with creamy eggplant, kabocha, and tomatoes and peppers. Continue


Delight Brunch Guests With Cherry Tomato Clafoutis

Clafoutis is a French dessert of fruit, but this variation features a brunch twist. This cherry tomato clafoutis is similar to a quiche. Continue

Grilled Lemongrass Beef Recipe

Mix Up Your Marinade With Grilled Lemongrass Beef

Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor. Lemongrass is also a natural meat tenderizer. Continue

Hamachi Poke Recipe

Put a New Spin on Seafood with Hamachi Poke

This Poke made with hamachi, red onions and pistachios. It’s an equally satisfying dish that’s refreshing and perfect for a hot summer day. Continue

Garlic Edamame Recipe

Try Garlic Edamame for an Irresistible Snack

This garlicky variation on classic Japanese edamame will leave you licking your fingers. Continue

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