Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.

Vegan Mango Pudding: Cholesterol-Free Dessert

You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won’t notice the tofu! Continue


Stay Healthy with Nutrient-Rich Seaweed Salad

This seaweed salad recipe is a healthy Japanese dish. It’s sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Continue


When Black Pepper Met Beef: A Classic Food Pairing

In the world of food, there are few combinations as fabled as pepper and steak. Don’t forget to use real peppercorns. Continue


Can Taco Rice Actually Be a Japanese Dish?

While the name may sound like a Tex-Mex dish, taco rice is a specialty of the Okinawa region of Japan. Continue


Shakshouka Makes Simple Food Look Amazing

Shakshouka is a delicious and simple recipe. Even inexperienced cooks can make this dinner to impress your guests and even yourself. Continue


10-Minute Spaghetti Aglio Olio e Peperoncino

For a quick side dish, try this pasta recipe made with olive oil, chili peppers, and garlic for a wholesome, low-effort meals that taste great. Continue


Include Edamame Crostini for a Healthier Option

Don’t get too carried away with your holiday cravings. Try adding this veggie dip for your menu to avoid over indulging. Continue


Keep-It-Simple Side Dish: Baby Leek Gratin

You can prepare this cheesy dish ahead of time, and it pairs well with many main courses. It is also a gluten-free option! Continue

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