Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Beef Stroganoff recipe

Prepare International Variations of Beef Stroganoff

Whether it is served with pasta, rice, or potatoes, this beef stroganoff recipe stays true to its roots with tender beef and a creamy sauce. Continue


Braise Lamb with Spices for a Great Flavor

This braised lamb with chickpeas recipe combines flavorful lamb, warm spices and hearty chickpeas in a slow cooker for dinner or sandwich. Continue

Salade Lyonnaise

Create a Colorful Plate with Salade Lyonnaise

Combine salty, tangy, bitter and creamy for a taste sensation to make anyone a salad fan. This French dish is perfect for breakfast or brunch. Continue


How to Poach an Egg Perfectly Every Time

Follow these four steps to make excellent poached eggs for breakfast or brunch. Poaching an egg isn’t easy, but it is all in the technique! Continue

ginger-chicken 640x360

Indulge in Sweet and Savory Ginger Chicken

This mouthwatering recipe for ginger chicken combines honey and ginger perfectly. Continue

Frozen Strawberries

Turn Frozen Strawberries into Sweet Smoothies

Who knew that there was a right way to freeze strawberries? Marc shares the proper method. Continue


Discover Why Kumquats Make Great Marmalade

Kumquats are not great for eating, but they make a sweet marmalade with honey. Continue


Transform a Korean Favorite Into a Stir-Fry

Japchae is traditional Korean dish that is colorful with fresh, Asian flavors. Colorful vegetables and succulent beef are make a great meal. Continue

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