Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
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Indulge in Sweet and Savory Ginger Chicken

This mouthwatering recipe for ginger chicken combines honey and ginger perfectly. Continue

Frozen Strawberries

Turn Frozen Strawberries into Sweet Smoothies

Who knew that there was a right way to freeze strawberries? Marc shares the proper method. Continue


Discover Why Kumquats Make Great Marmalade

Kumquats are not great for eating, but they make a sweet marmalade with honey. Continue


Transform a Korean Favorite Into a Stir-Fry

Japchae is traditional Korean dish that is colorful with fresh, Asian flavors. Colorful vegetables and succulent beef are make a great meal. Continue


Prepare a Decadent Chocolate Cake in One Minute or Less!

Using just a microwave you can whip up a fabulous dessert that is so simple to make. Continue


Forget Red or Green: Try White Curry Instead

Red and green curry are popular Thai dishes, but you might be surprised that this spicy dish comes in a third variation. Continue


Change Up Your Typical Pasta Dish with Crab

This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. Continue


Explore Singapore Street Food

Follow Marc Matsumoto on a guided tour of Singapore’s many food centers. Continue

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