Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.

Maximize Flavor in Vegetable Lasagna

This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce. Continue

Corn with Bacon Vinaigrette recipe

Saute Corn with Bacon Vinaigrette

This side dish recipe is as simple as caramelizing some shallots in rendered bacon fat and then sautéing the corn in it. Continue

Fig and Endive Salad recipe

Keep It Simple with Fig and Endive Salad

Figs are a bit unusual in that they have two seasons per year. With a smaller crop in spring and the main crop in early fall. Continue

Pan-Fried Tofu recipe

Pan-Fried Tofu

This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside. Continue

Eggplant and Tomato Salad recipe

Make Eggplant and Tomato Salad

With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn’t need to be complicated to be good. Continue

Nikumiso Dengaku recipe

Try Stuffed Eggplant Known as Nikumiso Dengaku

Nikumiso literally means meat miso. Carved your eggplant into bowl for a Summertime dish. Continue

Honey Lemon Chicken Recipe

Easy Weeknight Meal: Honey Lemon Chicken

Make this quick fried chicken recipe from ingredients you already have in your kitchen. Serve it with rice, pasta or potatoes and a side of green veggies. Continue

Baked Onions Recipe

Make Baked Onions For a Healthy and Delicious Side

Learn how to make baked onions. Moist and sweet without any heavy ingredients, these onions perfectly complement a steak. Continue

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