Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Kanpachi Sashimi Spicy Ponzu recipe

Prepare Kanpachi Sashimi with Spicy Ponzu

This mix of spicy, creamy, tart and savory, creates a singular combination of tastes and textures. Continue

Roasted Stuffed Peppers with Chicken and Rice recipe

Prepare Roasted Stuffed Peppers with Chicken and Rice

Make this paella-inspired dish combining savory rice, smoky chicken and sweet, tangy roast pepper. Continue

Farro Pudding recipe

Make Farro Pudding for an Easy Dessert

Substitute rice with farro to add a nutty flavor to this simple, comforting recipe. Continue

Teriyaki Chicken Bowl recipe

Pan-fry a Teriyaki Chicken Bowl for an Easy Lunch

Learn what makes mirin and sake the perfect ingredients for getting an authentic Japanese taste. Continue

Peanut Butter Chocolate Chunk Banana Bread recipe

Bake Peanut Butter Chocolate Chunk Banana Bread

Use ripe bananas for a sweeter, more intense flavor. Ripe bananas also have a lower starch content, which insures the bread stays moist. Continue

Creamy Chicken Stew recipe

Prepare Creamy Chicken Stew for Dinner

This creamy chicken stew is the perfect way to warm up from the inside out. With big hunks of tender chicken and vegetables, this rich and flavorful stew never fails to bring smiles to your face. Continue

Cod with Soy Balsamic Glaze recipe

Prepare Cod with Soy Balsamic Glaze

With moist flaky fish glazed in an earthy sauce that’s redolent of ginger and garlic, it’s a treat for all your senses. Continue

Maple Dijon Salmon recipe

Make Maple Dijon Salmon for Dinner

This seared salmon recipe only takes about ten minutes to prepare. The fish stays moist and tender. Continue

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