Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Savory Kale and Farro Breakfast Bowl

Get a Healthy Start to the Day with a Savory Kale and Farro Breakfast Bowl

Savory breakfast fans will love this kale bowl. It’s full of color and nutritionally-balanced, but packs a wallop of flavor. Continue

Beef and Broccoli Yaki Udon Recipe

Beef and Broccoli Yakiudon Stir-Fry Makes an Easy, Delicious Meal

This delicious noodle stir-fry is loaded with beef and broccoli and comes together in a matter of minutes. Continue

crab-turnip-pasta-0 5

Easy, but Luxurious: Turnip and Crab Pasta Makes a Great Weeknight Dinner

The combination of briny crab with the sweet tender turnips creates an irresistible dinner that is worthy of a holiday dinner party. Continue

Carrot Ginger and Turmeric Soup

Warm up a Cold Winter Day with Carrot Ginger Turmeric Soup

You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down. Continue

Salmon Katsu

Salmon Katsu is Like a Grownup Japanese Fish Stick

You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. Continue

Spaghetti Squash Cacio e Pepe

Rethink Your Vegetables with Spaghetti Squash Cacio e Pepe

Spice up your vegetable side by making this spaghetti squash inspired by the classic Roman dish cacio e pepe. Continue


Yes, You Can Pan Roast Chicken for One Without Hours of Work

Learn how to make a delicious single serving of roast chicken that keeps its flavor and crispy skin. Continue

Honey MIso Glazed Carrots

Win Over the Carrot-Haters with Honey Miso Glazed Carrots

Trying to get your kids to eat carrots? This easy dish will win over any carrot-hater. Continue

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