Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Tomato Fried Rice

Confetti of Colors in Tomato Fried Rice

An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. Continue

Curry Grilled Lamb Chops

Turn On the Grill for Curry Lamb

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it’s also one that becomes crave-worthy over time. Continue

Pho Salad

Make Pho in a Salad

This Pho Salad incorporates all the textures and flavors of Pho in a satisfying salad that requires very little time around the stove. Continue

Ramen Carbonara

Looking for a Comforting Meal? Try Ramen Carbonara

Spend as little time over a hot stove with this satisfying ramen carbonara. Its a fusion of classic cultures and its sure to make a satisfying and comforting dinner. Continue

Tofu Banh Mi

Vibrancy Found in Tofu Banh Mi

This easy plant-based banh mi only takes about 15 minutes to make and yet it’s packed with so much flavor you won’t miss the meat. Continue

Red Cabbage Slaw

Summer Side Salad: Red Cabbage Slaw

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness. Continue

Vegan Salisbury Steak

Finally Vegan Salisbury Steaks Full of Flavor

“Tofu” and “Flavorful” aren’t two words you often hear together unless there’s a “not” in between them, but these Vegan Salisbury Steaks are about as flavorful as they come. Continue

Fig and Gouda Quesadilla

A New Way to Pair Fig and Gouda: In a Quesadilla

There’s nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust, takes the classic combo to all new heights. Continue

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