Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marcโ€™s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers.

Cooking for One: Steamed Salmon and Mushrooms

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. Continue

Porcini Pasta Recipe

Get a Taste of Fall with Porcini Pasta

This porcini pasta dish from PBS Food uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. Continue

Vegan Mushroom Soup Recipe

Make Vegan Mushroom Soup

Modifying dishes for special diets often involves a trade-off in flavor or simplicity, but this plant-based, gluten-free, oil-free cream of mushroom soup has no such tradeoff and is ridiculously easy to make. Continue

Autumn Juice Recipe

Blend Up Autumn Juice for a Seasonal Drink

Combine persimmons and pears create a light, floral beverage. Continue

Spaghetti Squash al Pomodoro Recipe

Prepare Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro looks like pasta for a cross-seasonal dish. Continue

Portobello au Poivre Recipe

Try Portobello au Poivre for Dinner

Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. Continue

Honey Paprika Chicken recipe

Make Honey Paprika Chicken

Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in ten minutes. Continue

Kung Pao Shrimp Recipe

Serve Kung Pao Shrimp for Dinner

Shrimp takes a turn in a twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes. Continue

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