Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Peanut Brittle recipe

Make a Sheet of Simple Peanut Brittle

By removing baking soda from the traditional recipe, this easy-to-make candy is delicate and sweet. Continue

Spare Rib Noodle Soup recipe

Prepare a Soothing Bowl of Spare Rib Noodle Soup

Blackened garlic, onions and ginger add a savory flavor to this mouth-watering broth. Continue

Chili Meatloaf recipe

Make Chili Meatloaf for a Cozy Meal

Combine the flavors of two belly-warming comfort foods in one satisfying dish. Continue

Vegan Oatmeal Cookies recipe

Bake a Batch of Vegan Oatmeal Cookies

Unlike most oatmeal and granola snacks, this healthy, gluten-free recipe has no added sugar or fat. Continue

Kanpachi Sashimi Spicy Ponzu recipe

Prepare Kanpachi Sashimi with Spicy Ponzu

This mix of spicy, creamy, tart and savory, creates a singular combination of tastes and textures. Continue

Roasted Stuffed Peppers with Chicken and Rice recipe

Prepare Roasted Stuffed Peppers with Chicken and Rice

Make this paella-inspired dish combining savory rice, smoky chicken and sweet, tangy roast pepper. Continue

Farro Pudding recipe

Make Farro Pudding for an Easy Dessert

Substitute rice with farro to add a nutty flavor to this simple, comforting recipe. Continue

Teriyaki Chicken Bowl recipe

Pan-fry a Teriyaki Chicken Bowl for an Easy Lunch

Learn what makes mirin and sake the perfect ingredients for getting an authentic Japanese taste. Continue

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