Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.

Follow Marc on a Food Blog Tour

Marc lists his favorite post from the food blog world during 2011. Continue


Celebrate Japan’s Oshogatsu Holiday with Ozoni

Japan’s version of Christmas and Hanukkah is called Oshogatsu which is celebrated on the first day of the New Year. Continue


Get Ready to Bring On the Holiday Eggnog!

Eggnog has decreased in popularity over the years, but food blogger Marc Matsumoto has the recipe to bring the ‘nog back. Continue


Is Civet Coffee Made From “Cat Poo”?

Discover the secret behind Indonesian Kopi Luwak, also known as Civet Coffee. Continue


Use Up Extra Veggies with Quiche

Quiche is a great way to clear out your leftover vegetables for brunch. Continue


Use Thanksgiving Leftovers for Kabocha Turkey Pasta

Mix turkey and pumpkin into this Autumn-colored pasta dish that is rich in protein and flavor. Continue


Master the Tricks for Pumpkin Bread Pudding

Discover the three tricks that will bring bread pudding from lumpy to amazing! Continue


Mash Some Kabocha for a Side Dish

Eat the healthier cousin of potatoes with this Mashed Kabocha Pumpkin recipe. Continue

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