Marc Matsumoto
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Use Your Odds and Ends for Vegetable Curry

August 14, 2012

Follow this framework for vegetable curry that incorporates leftover produce into this entree dish. Continue

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Explore Variations on Asparagus Soup for New Flavors

August 7, 2012

Following Julia Child’s template, Marc Matsumoto creates Potage Creme d’Asperges in his own variation on Potage Parmentier. Continue

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Explore the Food of a Matsuri Japanese Festival

July 31, 2012

Summer is peak season for these regular Japanese fairs, and great food is central to the festival. Continue

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Create Color with Green Beans with Garlic Black Bean Sauce

July 24, 2012

Enjoy this savory vegetable dish with a color and flavor contrast for a delicious Chinese American meal. Continue

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Keep It Fresh with Garlic Scape Salad

July 17, 2012

This garlic scape salad recipe makes a perfect summer dish. This salad pairs the sweet stalk with a oyster dressing and shrimp. Continue

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Use Julia Child’s Bouillabaisse for Seafood Stew

July 9, 2012

Learn techniques for fresh seafood stew inspired by Julia Child’s bouillabaisse, but simplified for today’s home cook using local ingredients. Continue

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Grill Salmon Teriyaki This Summer

July 2, 2012

Make an easy homemade Teriyaki sauce for grilled salmon that’s rich and smokey in flavor. Continue

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Celebrate Summer with a Strawberry Crisp

June 26, 2012

A strawberry crisp is the perfect family friendly dessert for summer with its fresh strawberry filling and crispy oatmeal topping. Continue

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