Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
scallop carpaccio

Buttery and Tart Scallop Carpaccio with Kumquats

This dish is a lot of fun to eat because it starts off buttery from the creamy olive oil, and then it’s sweet and tart with bursts of salt. Continue

vegan cornbread

It’s Here! The Vegan Cornbread You’ve Been Waiting For

Vegan cornbread is one of those that becomes more flavorful as you chew, so while it’s amazing with a bowl of chili, it’s also delicious on its own. Continue

vegan stroganoff

Yes, You Can Make Vegan Stroganoff

Stroganoff that is as satisfying as it looks. Creamy, savory and flavorful, even carnivores will be going back for seconds! Continue

spring onion salmon frittata

Make This Easy Spring Onion Salmon Frittata

While many people think of frittata as an egg dish, I add savory smoked salmon, nutty gouda and plenty of herbs and scallions. It is simply delicious. Continue

peanut butter jelly muffins

Peanut Butter Jelly Time (In Muffin Form)

Peanut butter and jelly is one of those divine combinations that’s good whether you’re young or old. That’s why I love these delightful muffins. Continue

creamy fava rotelle

Need a Bit of Spring? Cook Creamy Fresh Fava Rotelle

Get a taste of Spring with this easy weeknight pasta: fresh fava beans tossed in a silky smooth Gouda sauce perfectly coating each wheel of Rotelle. Yum. Continue

lasagna stew

Lasagna with a Twist: Stew Style

With its glorious balance of noodle, sauce and cheese, this lasagna stew takes far less effort yet has the same soul warming texture. Continue


Rouille: An Essential Topping for Your Next Slice of Bread

Creamy, mildly spicy and redolent of garlic, Rouille is the perfect French sauce to top off a slice of bread. Continue

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