Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Cobb Salad Lettuce Wrap

Paint with All the Colors of the Cobb (Salad)

Turn the classic Cobb salad into a potluck appetizer or a plated salad course that’s as delicious as it is fun to eat. Continue

Yuzu Marianted Japanese Mushrooms

Yuzu Marinated Japanese Mushrooms Make a Great Sake Pairing

This simple, but delicious, mushroom recipe makes a delightful side or a great tapa to pair with your favorite sake. Continue

Savory Kale and Farro Breakfast Bowl

Get a Healthy Start to the Day with a Savory Kale and Farro Breakfast Bowl

Savory breakfast fans will love this kale bowl. It’s full of color and nutritionally-balanced, but packs a wallop of flavor. Continue

Beef and Broccoli Yaki Udon Recipe

Beef and Broccoli Yakiudon Stir-Fry Makes an Easy, Delicious Meal

This delicious noodle stir-fry is loaded with beef and broccoli and comes together in a matter of minutes. Continue

crab-turnip-pasta-0 5

Easy, but Luxurious: Turnip and Crab Pasta Makes a Great Weeknight Dinner

The combination of briny crab with the sweet tender turnips creates an irresistible dinner that is worthy of a holiday dinner party. Continue

Carrot Ginger and Turmeric Soup

Warm up with Carrot Ginger Turmeric Soup

You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down. Continue

Salmon Katsu

Salmon Katsu is Like a Grownup Japanese Fish Stick

You may think of using panko to pan-fry with pork cutlets, but it also works well with salmon. Continue

Spaghetti Squash Cacio e Pepe

Rethink Your Vegetables with Spaghetti Squash Cacio e Pepe

Spice up your vegetable side by making this spaghetti squash inspired by the classic Roman dish cacio e pepe. Continue

Page 7 of 43« First...56789...203040...Last »