Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Make Watermelon Sangria Pops to combat the heat with a refreshing treat.

Serve Watermelon Sangria Pops

Watermelon Sangria Pops are a refreshing boozy treat for an easy Summer dessert. Continue

Simply substituting honey mustard can completely revamp your baked chicken.

Bake Honey Mustard Chicken

This Honey Mustard Chicken recipe only takes 40 minutes to make for an easy dinner. Continue

Make Churro Funnel Cake for a cinnamon twist on a favorite American pastry.

Celebrate Summer with Churro Funnel Cakes

This Churro Funnel Cake is a Spanish and Mexican twist on a favorite state fair pastry. Continue

Loaded Vegan Nachos are the way to make your favorite Mexican dish healthy.

Prepare Loaded Vegan Nachos

Just because you follow a plant-based diet doesn’t mean you can’t have some junk-food once in awhile. Continue

The Kimchi Baked Beans are the perfect blend of sweet and savory, a Korean twist on a classic dish.

Make Kimchi Baked Beans

The Kimchi Baked Beans are a Korean twist on a classic dish with the perfect blend of sweet and savory. Continue

Curried Hummus Recipe

Serve Curried Hummus for a South Asian Twist

Hummus is a blank canvas. Learn how to make it smooth and add unique flavor. Continue

Vegan Coconut Banana Ice Cream Recipe

Make Vegan Coconut Banana Ice Cream

Combine bananas and coconut cream for rich ice cream that comes together in less than a minute. Continue

Tomato Scrambled Eggs Recipe

Keep It Simple with Tomato Scrambled Eggs

This easy upgrade to ordinary scrambled eggs takes almost no additional effort and you’ll be rewarded with a plate of soft creamy eggs with big chunks of juicy tomatoes. Continue

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