Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Roast Beet and Green Bean Salad recipe

Mix Together a Roast Beet and Green Bean Salad

August 25, 2015

This multi-textured, colorful dish gets better with time, working perfectly for a summer potluck. Continue

Apricot and Almond Quinoa Pilaf recipe

Make Quinoa Pilaf with Apricot and Almond

August 17, 2015

Use quinoa as a more nutritious substitute for rice in this pilaf recipe. Continue

Capellini Pomodoro with Shiso recipe

Upgrade the Classic Capellini Pomodoro with Shiso

August 11, 2015

Use Japanese herbs and kelp to create an upgraded sweet and savory sauce for a traditional pasta dish. Continue

Roasted Eggplant Donburi recipe

Can You Make Vegan Unagi?

August 4, 2015

Roasted eggplant can become a creamy, smoky vegetable alternative to the classic Japanese eel dish. Continue

Avocado Lox Summer Rolls recipe

Stuff Rice Paper to Make Avocado Lox Summer Rolls

July 28, 2015

Merge the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps. Continue

Vegan French Toast

Prepare Vegan French Toast for an Easy Breakfast

July 21, 2015

Use coconut milk and tofu to make a simple, yet delicious egg-free version of this classic morning dish. Continue

Pork Belly Kimchi Tacos recipe

Create a Culinary Mashup With Pork Belly Kimchi Tacos

July 14, 2015

Make this Korean-style Mexican dish using marinated meat, a sweet and spicy ginger and garlic sauce, and sautéed onions. Continue

Mojo Verde Chicken recipe

Grill Mojo Verde Chicken for a Refreshing Summer Meal

July 7, 2015

Create a versatile sauce and marinade using pungent garlic, herbaceous cilantro, tart lime juice, fiery peppers and sweet orange juice. Continue

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