Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Easy Meatloaf Recipe

Try an Easy Meatloaf That Saves Time, but Keeps the Flavor

This meatloaf doesn’t require as much work as the classic version, but it stays juicy with loads of flavor. Continue

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers.

Cooking for One: Steamed Salmon and Mushrooms

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. Continue

Porcini Pasta Recipe

Get a Taste of Fall with Porcini Pasta

This porcini pasta dish from PBS Food uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. Continue

Vegan Mushroom Soup Recipe

Make Vegan Mushroom Soup

Modifying dishes for special diets often involves a trade-off in flavor or simplicity, but this plant-based, gluten-free, oil-free cream of mushroom soup has no such tradeoff and is ridiculously easy to make. Continue

Autumn Juice Recipe

Blend Up Autumn Juice for a Seasonal Drink

Combine persimmons and pears create a light, floral beverage. Continue

Spaghetti Squash al Pomodoro Recipe

Prepare Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro looks like pasta for a cross-seasonal dish. Continue

Portobello au Poivre Recipe

Try Portobello au Poivre for Dinner

Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. Continue

Honey Paprika Chicken recipe

Make Honey Paprika Chicken

Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in ten minutes. Continue

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