Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Peanut Butter Date Bar recipe

Make Peanut Butter Date Bars

May 24, 2016

Peanut Butter Date Bars are homemade energy bars loaded with fiber, protein, minerals and antioxidants. Continue

Celery Chicken Recipe

Make Celery Chicken for Dinner

May 17, 2016

Celery Chicken takes 20 minutes to prepare for a flavorful weeknight meal. Continue

Spring Onion Risotto Recipe

Make Spring Onion Risotto

May 9, 2016

Cooked in vegetable stock, this Spring Onion Risotto is pretty light, but the cheese added in at the end adds just enough richness. Continue

Insalata Sushi Recipe

Create an Insalata Sushi for a Unique Salad

May 3, 2016

Insalata Sushi is a Japanese style known as chirashi sushi featuring vinegared sushi rice, but this version includes prosciutto. Continue

Fennel Chicken Recipe

Make Fennel Chicken For Dinner

April 26, 2016

This Fennel Chicken recipe is a stew where the fennel is braised with red onions, chicken thighs and wine. Continue

Chicken Teriyaki Meatball Recipe

Make Chicken Teriyaki Meatballs

April 19, 2016

The sauce only has three ingredients, and it caramelizes the chicken. Continue

Bourbon Mac and Cheese recipe

Make Bourbon Mac and Cheese with Bacon

April 12, 2016

This Bourbon Mac and Cheese recipe is a grown-up version loaded with bacon, spiked with bourbon and contrasted with sharp cheddar. Continue

Peanut Butter Banana Pancakes Recipe

Make Peanut Butter Banana Pancakes for Breakfast

April 5, 2016

Moist, fluffy and full of banana and peanut flavor, these pancakes are delicious drizzled with a bit of maple syrup, but they’re even better layered with peanut butter and fresh bananas. Continue

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