Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
roast-chicken-8

Yes, You Can Pan Roast Chicken for One Without Hours of Work

November 22, 2016

Learn how to make a delicious single serving of roast chicken that keeps its flavor and crispy skin. Continue

Honey MIso Glazed Carrots

Win Over the Carrot-Haters with Honey Miso Glazed Carrots

November 16, 2016

Trying to get your kids to eat carrots? This easy dish will win over any carrot-hater. Continue

Easy Meatloaf Recipe

Try an Easy Meatloaf That Saves Time, but Keeps the Flavor

November 8, 2016

This meatloaf doesn’t require as much work as the classic version, but it stays juicy with loads of flavor. Continue

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers.

Cooking for One: Steamed Salmon and Mushrooms

November 1, 2016

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. Continue

Porcini Pasta Recipe

Get a Taste of Fall with Porcini Pasta

October 25, 2016

This porcini pasta dish from PBS Food uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. Continue

Vegan Mushroom Soup Recipe

Make Vegan Mushroom Soup

October 18, 2016

Modifying dishes for special diets often involves a trade-off in flavor or simplicity, but this plant-based, gluten-free, oil-free cream of mushroom soup has no such tradeoff and is ridiculously easy to make. Continue

Autumn Juice Recipe

Blend Up Autumn Juice for a Seasonal Drink

October 11, 2016

Combine persimmons and pears create a light, floral beverage. Continue

Spaghetti Squash al Pomodoro Recipe

Prepare Spaghetti Squash al Pomodoro

October 6, 2016

Spaghetti Squash al Pomodoro looks like pasta for a cross-seasonal dish. Continue

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