Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
California Bowl recipe

Reimagine the California Bowl

Food blogger Marc Matsumoto reinvents the California roll into a modern day variation. Continue

Roast Tomato Crostini recipe

Party Canapés: Roast Tomato Crostini

The creamy Za’atar spread has a concentrated burst of flavor when combined with the roasted tomatoes Continue

Eggplant and Ricotto Involtini recipe

Party Canapés: Eggplant and Ricotta Involtini

This eggplant and ricotta involtini recipe is a decadent canapé. Make these easy eggplant roll-ups for your holiday party. Continue

Crab in Cucumber Cups recipe

Serve Guests Crab Salad in Cucumber Cups

These appetizers have a crisp cucumber shell holding a bite of citrusy crab salad. Continue

Orange Chicken Polepettine recipe

Prepare Orange Chicken Polpettine for Canapés

These one-bite-wonders make a great appetizer or hors d’oeuvre anytime of the year. Continue

Crustless Apple Pie recipe

Fall Baking Kept Simple: Crustless Apple Pie

This apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish. Continue

Warm Farro Salad

Use Mushrooms in a Warm Farro Salad

Top this warm farro and mushroom salad with a sunny side up egg for added richness. The balsamic dressing packs flavor into every bite. Continue

Smoked Salmon Pasta with Basil Cream Sauce

Keep it Simple with Smoked Salmon Pasta

Basil cream sauce is a lighter substitute for bechamel that doesn’t lack in flavor. You’ll be surprised this recipe is simpler than you think. Continue

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