Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Red Onion Jam recipe

Make Red Onion Jam for a Versatile Condiment

This sweet and colorful spread can add flavor to a variety of dishes, like sandwiches, hamburgers and meat. Continue

Spring Sunchoke Fava Bean Salad recipe

Toss Together a Spring Sunchoke Fava Bean Salad

Capture the feeling of changing seasons by using the last of winter’s root vegetables alongside spring onions and peas to create a textured and colorful dish. Continue

Sriracha Chicken recipe

Prepare Sriracha Chicken for a Quick Meal

This simple recipe uses ingredients you already have to make a juicy chicken in a sweet and spicy glaze. Continue

Kale Slaw recipe

Mix Together a Bowl of Kale Slaw

Add tender kale, crunchy carrots and chewy raisins together with a tart dressing for a tasty, textured salad. Continue

Arroz Amarillo recipe

Prepare a Plate of Arroz Amarillo

Using saffron and turmeric to season and color rice gives it a vibrant yellow shade and flavorful, savory taste. Continue

Vegan Egg Salad Sandwich recipe

Prepare a Vegan Egg Salad Sandwich

Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of a traditional egg salad minus the eggs. Continue

Cheesecakedilla recipe

Prepare a Cheesecakedilla for a Quick Dessert

This easy-to-make mashup of cheesecake and quesadilla has a crisp, cinnamon-sugar crust and rich, creamy center. Continue

Ochazuke (Japanese Tea Rice) recipe

Prepare Ochazuke for a Traditional Japanese Breakfast

This cross between soup and porridge uses green tea, rice and salmon for a warm morning meal. Continue

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