Marc Matsumoto

Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. Follow on Facebook, Twitter, or Google+.
Portobello au Poivre Recipe

Try Portobello au Poivre for Dinner

Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. Continue

Honey Paprika Chicken recipe

Make Honey Paprika Chicken

Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in ten minutes. Continue

Kung Pao Shrimp Recipe

Serve Kung Pao Shrimp for Dinner

Shrimp takes a turn in a twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes. Continue

Butter Soy Sauce Smashed Potatoes Recipe

Make Butter Soy Sauce Smashed Potatoes

By smashing whole small potatoes flat, it creates conduits for your seasoning to enter. It’s the same reason why you squish the sides of a baked potato before you add your butter and other condiments. Continue

Honey Caraway Brussels Sprouts Recipe

Serve Honey Caraway Brussels Sprouts

These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness for an easy side dish. Continue

For a quick and healthy meal, try this recipe for Ginger-Marinated Poached Salmon.

Make Ginger-Marinated Poached Salmon

This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal. Continue

Make Watermelon Sangria Pops to combat the heat with a refreshing treat.

Serve Watermelon Sangria Pops

Watermelon Sangria Pops are a refreshing boozy treat for an easy Summer dessert. Continue

Simply substituting honey mustard can completely revamp your baked chicken.

Bake Honey Mustard Chicken

This Honey Mustard Chicken recipe only takes 40 minutes to make for an easy dinner. Continue

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