Tashia Hart

Tashia Hart is Anishinaabe from Red Lake, MN. She studies and teaches about wild foods in a variety of ways, is also a freelance writer, and makes birch bark and beaded jewelry. She has a biology degree from Bemidji State University, and has worked for the Red Lake Traditional Foods Program, as well as The Sioux Chef catering company, and is currently combining her loves of food, wilderness, and culture in a middle grade novel that has themes of food sovereignty, animal rights, and is set in the forests and waterways she grew up with. She currently lives in Duluth, MN with her husband, their two cats and a turtle.
Native-Squash-Pie-Feat

Tradition of Squash Pie

Utilizing all wild and locally sourced ingredients and flavors, Tashia Hart recreates the balance of flavors in the original squash pie dish. Continue