 |
Tori Avey |
Uncover The History of Pasta
In The History Kitchen, Tori Avey explores the story behind the food – why we eat what we eat, how the recipes of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Learn more … Continue
Explore The Delicious History of Ice Cream
Explore the history of ice cream in this new column “The History Kitchen” by culinary anthropologist Tori Avey. Continue
What is “The History Kitchen”?
Food blogger Tori Avey explains how her interest in culinary anthrology led to a new food blog. Continue
PBS Food – Latest Comments
