 |
Tori Avey |
Discover the History of Sushi
Join Tori Avey as she explores the history of sushi, and shares some great recipes to make your own. Continue
Opera, Escoffier, and Peaches: The Story Behind the Peach Melba
Read the fascinating account of how the peach melba came to be and get the original recipe. Continue
Brave, Curious, Bright and Fearless: A Tribute to Julia Child
Tori Avey pays tribute to the fearless nature of Julia Child in The History Kitchen. Continue
Uncover The History of Pasta
In The History Kitchen, Tori Avey explores the story behind the food – why we eat what we eat, how the recipes of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Learn more … Continue
Explore The Delicious History of Ice Cream
Explore the history of ice cream in this new column “The History Kitchen” by culinary anthropologist Tori Avey. Continue
What is “The History Kitchen”?
Food blogger Tori Avey explains how her interest in culinary anthrology led to a new food blog. Continue
PBS Food – Latest Comments
