Tori Avey

Tori Avey is a food writer, recipe developer, and the creator of ToriAvey.com. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Tori’s food writing and photography have appeared on the websites of CNN, Bon Appetit, Zabar’s, Williams-Sonoma, Yahoo Shine, LA Weekly and The Huffington Post. Follow on Facebook, Twitter, or Google+.
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Discover the History of Sushi

Join Tori Avey as she explores the history of sushi, and shares some great recipes to make your own. Continue

The Peach Melba

Opera, Escoffier, and Peaches: The Story Behind the Peach Melba

Read the fascinating account of how the peach melba came to be and get the original recipe. Continue

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Brave, Curious, Bright and Fearless: A Tribute to Julia Child

Tori Avey pays tribute to the fearless nature of Julia Child in The History Kitchen. Continue

Pasta with fresh tomatoes and basil

Uncover The History of Pasta

What is the history of pasta? Pasta lovers will love this look at the history at one of most widely used foods on Earth. Continue

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Explore The Delicious History of Ice Cream

Explore the history of ice cream in this new column “The History Kitchen” by culinary anthropologist Tori Avey. Continue

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What is “The History Kitchen”?

Food blogger Tori Avey explains how her interest in culinary anthrology led to a new food blog. Continue

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