Tori Avey

Tori Avey is a food writer, recipe developer, and the creator of She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Tori’s food writing and photography have appeared on the websites of CNN, Bon Appetit, Zabar’s, Williams-Sonoma, Yahoo Shine, LA Weekly and The Huffington Post. Follow on Facebook, Twitter, or Google+.

Brave, Curious, Bright and Fearless: A Tribute to Julia Child

Tori Avey pays tribute to the fearless nature of Julia Child in The History Kitchen. Continue

Pasta with fresh tomatoes and basil

Uncover The History of Pasta

What is the history of pasta? Pasta lovers will love this look at the history at one of most widely used foods on Earth. Continue


Explore The Delicious History of Ice Cream

Explore the history of ice cream in this new column “The History Kitchen” by culinary anthropologist Tori Avey. Continue


What is “The History Kitchen”?

Food blogger Tori Avey explains how her interest in culinary anthrology led to a new food blog. Continue

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